SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
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Rupa Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve the livers with rice and gravy, but they're also great on their own.
Naya khan Papa ke queen
[email protected]This recipe is a keeper! The livers were cooked to perfection and the coating was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
tauwa events
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The livers were cooked perfectly and the coating was delicious. I'll definitely be making this again.
Oscar Stefane
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The livers are always tender and juicy, and the coating is crispy and flavorful. I highly recommend this recipe!
Galilea Ibang
[email protected]These fried chicken livers are the best! The coating is crispy and flavorful, and the livers are cooked perfectly. I highly recommend this recipe.
Tanim Chowdhury
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve the livers with rice and gravy, but they're also great on their own.
Sophia Sarmiento
[email protected]This recipe is a keeper! The livers were cooked to perfection and the coating was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Sarbudeen Mooden
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The livers were cooked perfectly and the coating was delicious. I'll definitely be making this again.
Lerato Faith
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The livers are always tender and juicy, and the coating is crispy and flavorful. I highly recommend this recipe!
cisaly payne
[email protected]These fried chicken livers are amazing! The coating is crispy and flavorful, and the livers are cooked perfectly. I highly recommend this recipe.
Marie Johnson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve the livers with rice and gravy, but they're also great on their own.
Chris wallas
[email protected]This recipe is a keeper! The livers were cooked to perfection and the coating was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Abdulramon Olamide
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The livers were cooked perfectly and the coating was delicious. I'll definitely be making this again.
Neo Nthama
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The livers are always tender and juicy, and the coating is crispy and flavorful. I highly recommend this recipe!
coco toca
[email protected]These fried chicken livers are the best I've ever had! The coating is crispy and flavorful, and the livers are cooked perfectly. I highly recommend this recipe.
Boqorada reer Hiraabe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve the livers with rice and gravy, but they're also great on their own.
navasanu anu
[email protected]This recipe is a keeper! The livers were cooked to perfection and the coating was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Umar G
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The livers were cooked perfectly and the coating was delicious. I'll definitely be making this again.
Zaana Togloom
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The livers are always tender and juicy, and the coating is crispy and flavorful. I highly recommend this recipe!
Anne marie Portsmouth
[email protected]These fried chicken livers were absolutely delicious! The coating was crispy and flavorful, and the livers were cooked perfectly. I will definitely be making this recipe again.