SOUTHERN FRIED CHICKEN WITH BUTTERED MASHED POTATOES AND SAUTEED PEAS AND TOMATOES
Steps:
- Rub the chicken pieces on both sides with the poultry seasoning. In a medium bowl, whisk the eggs and the milk together. In a separate bowl, sift together flour, salt and pepper. Dip the chicken in the egg and milk mixture, and then dredge the chicken in the flour mixture.
- Heat enough oil to generously cover the bottom of a large, deep pan over medium-high heat. Fry the battered chicken until all sides are golden brown and the meat is cooked through.
- Serve with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes.
- In a large pot, add the potatoes and pour just enough water to fully cover the potatoes. Heat the water over high heat, until the water comes to a rolling boil. Boil the potatoes in water until they are tender and then drain. Place the potatoes back on the heat and stir until the steam dissipates. Add butter, salt and pepper to the pot and then mash together until they reach the desired consistency.
- In a large pan, saute the peas in butter over medium heat until they are tender or for approximately 7 minutes. Add diced tomatoes to the skillet and continue to saute until all of the flavors combine.
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Hansel Daniels
daniels82@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Saeeda Bano
b.s92@yahoo.comI love this recipe! The chicken is always crispy and juicy, and the mashed potatoes are creamy and flavorful.
MEME PIE
pie.meme@yahoo.comThis is my go-to recipe for Southern fried chicken. It's always a crowd-pleaser and the leftovers are even better the next day.
Kamohelo John
jk@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the mashed potatoes are creamy and flavorful.
M Ubaid Malik
m_u@hotmail.comThis recipe is a great way to use up leftover chicken. The mashed potatoes and sautéed peas and tomatoes add a nice touch.
Simplice Irakoze
irakoze.simplice65@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy and the mashed potatoes were creamy.
Fani Boy
boy_fani30@hotmail.comI made this recipe for my family and they loved it! The chicken was crispy on the outside and tender on the inside.
Zohaib Ali
ali2@hotmail.comThis recipe is a bit time-consuming, but it's totally worth it. The chicken was perfectly cooked and the mashed potatoes were creamy and fluffy.
Beautiful Tropical Vibes
b.vibes@hotmail.co.ukI'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Matthew Carey
matthew24@gmail.comThis recipe is so easy to follow and the results are incredible. The chicken was crispy and juicy, and the mashed potatoes were creamy and smooth.
Brittany Guffy
b.g48@gmail.comThe chicken was a bit too salty for my taste, but the mashed potatoes and sautéed peas and tomatoes were delicious.
Sufii Rajoo
s_rajoo@yahoo.comThis was my first time making Southern fried chicken and it turned out amazing! I'm definitely going to make this again.
Glory Josiah
josiah.glory86@aol.comI followed the recipe exactly and the chicken turned out perfectly. The mashed potatoes were a bit lumpy, but still tasted great.
Adelina Cortes
cadelina@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Zeeshan Ramzan
zeeshan.r@gmail.comThe chicken was a bit dry for my taste, but the mashed potatoes and sautéed peas and tomatoes were delicious.
Bruno Mendes
b.mendes10@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken and the mashed potatoes.
Imad Khab
khab_imad@gmail.comThis Southern fried chicken was finger-licking good! The chicken was crispy on the outside and juicy on the inside, and the mashed potatoes were creamy and flavorful. The sautéed peas and tomatoes added a nice pop of color and freshness to the dish.