SOUTHERN FRIED GIZZARDS, STEWED
The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. Adapted from a recipe by Chichi Wang at Serious Eats. http://tinyurl.com/lsx3vw
Provided by DrGaellon
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, combine gizzards with garlic, onion, carrot, bay leaf and herbs. Add enough water to cover and bring to a boil. Reduce to a simmer and cook 40-60 minutes, until gizzards are fork tender. Drain gizzards and cool to room termperature. Reserve broth for another use.
- Cut gizzards into 1/2" chunks, working around any gristle or tendons.
- Combine flour with salt, cayenne and seasoning. Beat egg in a small bowl.
- In a pot or deep skillet, heat 1 1/2 to 2 quarts of vegetable oil to 350°F Dip each piece of gizzard in egg, then in flour. Be sure to coat them well or the coating will not be crisp.
- Place coated gizzard pieces into oil and cook 2-3 minutes until golden brown and crisp. Drain on a rack. Serve immediately.
Nutrition Facts : Calories 185.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 145.4, Sodium 1204.5, Carbohydrate 27.9, Fiber 1.6, Sugar 1.6, Protein 12.9
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Jayce Henson
[email protected]I'm adding this recipe to my to-cook list.
Ruth Mueni
[email protected]I'm excited to try this recipe. It sounds delicious!
Natalie Girgis
[email protected]This recipe is a must-try for any gizzards lover.
Melissa Chambers
[email protected]I can't wait to try this recipe. It looks delicious!
Sandra Johnson
[email protected]I'm always looking for new ways to cook gizzards. This recipe is a great addition to my collection.
Ehis Omorodion
[email protected]This recipe is a great way to use up leftover gizzards.
Corri
[email protected]I'm not a big fan of gizzards, but I really enjoyed this recipe. The gizzards were tender and flavorful.
Shafi Khan
[email protected]These gizzards were the best I've ever had. Thanks for sharing the recipe!
Fanta Cherif
[email protected]I'm so glad I found this recipe. The gizzards were amazing!
Lisan Ahmed aryan
[email protected]This recipe is a keeper! The gizzards were cooked perfectly.
Obama Care
[email protected]I've made this recipe several times and it's always a hit. The gizzards are always tender and juicy.
Ofori Hubert
[email protected]This is my favorite way to cook gizzards. They're so delicious!
Shouvo Das
[email protected]I love this recipe! The gizzards are always crispy and flavorful.
gamer girly straeberry OWA OWA
[email protected]These gizzards were so good! I'm definitely going to make them again.
Agha Iqbal
[email protected]This recipe was easy to follow and the gizzards turned out great. I served them with mashed potatoes and gravy and they were a hit with my family.
Mitch Clarke
[email protected]I've never had fried gizzards before, but I was pleasantly surprised by how much I enjoyed them. The coating was crispy and flavorful and the gizzards were tender and juicy. I will definitely be making this recipe again.
lara cvetanovska
[email protected]I made this recipe for my family and they loved it! The gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Kelly McGranaghan
[email protected]These fried gizzards were absolutely delicious! The coating was crispy and flavorful, and the gizzards were tender and juicy on the inside. I will definitely be making this recipe again.