SOUTHERN FRIED GRIT PATTIES
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use ground sausage for the meat or even bacon. I like to fry an egg with mine and eat them together. I also like to eat the patties with maple syrup drizzled on them. Enjoy this...
Provided by Leah Stacey
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- 1. In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally.
- 2. When cooked remove from heat and stir in sausage, cheese, green onions, garlic powder and pepper.
- 3. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
- 4. The next morning use a round cookie cutter to cut circles.
- 5. Heat oil in large skillet over medium high heat.
- 6. Prepare egg wash: Beat egg and milk together.
- 7. Dip patties into egg wash then flour then egg wash then bread crumbs. Pan fry until golden.
- 8. Drain on a paper towel lined plate.
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TEDU
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up for the challenge.
Alma Jacobe
[email protected]I'm not sure about this recipe. I've never had grit patties before.
Tshilidzi Smart
[email protected]These patties look delicious! I can't wait to try them.
Darshan Basyal
[email protected]I've never had grit patties before, but I'm definitely going to try this recipe.
Damodar Giri (Gorkhali Nirdosh)
[email protected]These patties are a great way to use up leftover cheese.
MIKE ARRINGTON
[email protected]I love that these patties can be made ahead of time. It makes them a great option for busy weeknights.
noor paracha
[email protected]These patties are a great way to get kids to eat their grits.
nancy CONTRERAS
[email protected]I've made these patties several times now and they're always a hit. They're a great side dish or main course.
Grace Elks
[email protected]These patties were a hit at my party! Everyone loved them.
pokhreli Hero
[email protected]I would definitely make these patties again. They were easy to make and they were a great way to use up leftover grits.
Raul Florian
[email protected]Overall, I thought these patties were just okay. They weren't bad, but they weren't amazing either.
Andy Coleman
[email protected]These patties were a bit bland. I think I would have liked them better with some more seasoning.
Jahkayle Green
[email protected]I had trouble getting the patties to hold together. I think I might have needed to add more flour.
shehnaz hafeez
[email protected]These patties were a bit too greasy for my taste, but they were still good.
Kaniyah Dillard
[email protected]I'm not a huge fan of grits, but I really liked these patties. They were a great way to use up leftover grits.
Christopher Melendrez
[email protected]These patties were delicious! I loved the combination of grits and cheese.
Mohammed Aliyan
[email protected]I've never had grit patties before, but I was pleasantly surprised by how much I enjoyed them. They were easy to make and had a great flavor.
Presella Charlery
[email protected]These grit patties were a hit with my family! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I will definitely be making these again.