I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Provided by gaynel mohler
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In colander, place fish and season with the spices, let rest 30 minutes
- 2. in a bowl to dredge, mix egg and milk
- 3. in another bowl to dredge, mix flour, and corn meal mix
- 4. heat oil in fryer skillet or dutch oven, at least 3/4 " deep
- 5. dip fish pieces in egg mixture, then in the flour mixture, shake off excess, lay each pirce carefully in hot oil ( burner on med heat )
- 6. continue until all fish is in skillet. cook 10 minutes, turn each piece and fry another 10 minutes.
- 7. when fish is dark as you want, remove from oil to paper towel lined plate.
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Rose Collins
[email protected]This recipe was easy to follow and the fish turned out great! I used cod instead of perch and it was still delicious.
md altaf hossen
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the breading was crispy and golden brown. I will definitely be making this again.
Afin Omomehin Gvoz
[email protected]This recipe is a keeper! The fish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Leon Miles
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the breading is crispy and flavorful.
Sujeewa Sujeewa
[email protected]This recipe was easy to follow and the fish turned out great! I used cod instead of perch and it was still delicious.
Rokaia Rokaia
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the breading was crispy and golden brown. I will definitely be making this again.
Horiya Malik
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.