SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY
From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!
Provided by Harley Seashell Pri
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
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Med Salone
[email protected]This meatloaf is a keeper! It's easy to make and it's always a hit with my family.
ridoy miya
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the gravy was amazing.
Mrs Samad
[email protected]This was the first time I've made meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was delicious.
ROBERT KAMAU
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Shabir Ali
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love the rosemary gravy.
Mark Mc hugh
[email protected]I made this meatloaf for a family gathering and it was a huge hit. Everyone loved it!
Orakwue Francisca
[email protected]I added some chopped mushrooms and onions to the meatloaf mixture. It was a great addition.
Rajmohan Raj
[email protected]I'm not a fan of rosemary, so I substituted thyme in the gravy. It turned out great!
Ayas AS
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Augusta Marah
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Avishka Chandupa
[email protected]This meatloaf was a little more work than I expected, but it was worth it. It was so flavorful and moist, and the gravy was amazing.
HD Bai
[email protected]I followed the recipe exactly and the meatloaf came out perfectly. It was so tender and juicy, and the gravy was delicious.
Peter Andayi
[email protected]This meatloaf was easy to make and turned out great! I'll definitely be making it again.
PORAN BABU Tripura
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the gravy was the perfect finishing touch.
Eric Oppong Agyemang
[email protected]This was the best meatloaf I've ever had! The combination of flavors was perfect, and the gravy was to die for.
Tianna Lutchmana
[email protected]The rosemary gravy was a bit too overpowering for me. I think I would use less rosemary next time.
Ariyan lslam Durjoy
[email protected]The meatloaf was a little dry for my taste, but the gravy helped to make it more moist. I think I would add some more liquid to the meatloaf mixture next time.
Avah Sam
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Zagham Khan
[email protected]This recipe was easy to follow and the result was delicious! The meatloaf was moist and flavorful, and the gravy was rich and well-seasoned.
Tariq Mir
[email protected]This meatloaf was fall-apart tender and juicy, and the rosemary gravy was a perfect complement. I will definitely be making this again!