SOUTHERN GREEN BEAN DUMPLING SOUP
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted without knowing what was cooking. Needeless to say, we had our first taste of the infamous Greenbean Dumpling Soup ....and fell in love with it! I prefer my dumplings more like spaetzle than the regular biscuit type-dumplings. Also, either French-cut or regular green beans can be used. I do not use the roue - I thicken in the soup liquid. Be aware that it does make a lot, so adjustments for serving size may be needed.
Provided by As4MeandMyHouse
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
- For dumplings:.
- Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
- For roue:.
- Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
- To complete:.
- Add whipping cream and pepper to taste; simmer until serve.
Nutrition Facts : Calories 576, Fat 38.6, SaturatedFat 21.2, Cholesterol 217.4, Sodium 773.5, Carbohydrate 47, Fiber 5, Sugar 3, Protein 12.1
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Chaslin Russel
c-r33@aol.comThis soup is a must-try for any green bean lover!
Zyad Khadragy
kzyad@yahoo.comI can't wait to make this soup again!
Juan Vazquez
v.j@gmail.comThis is the best green bean soup I've ever had!
Zonetta Shorter
zonettashorter66@gmail.comI made this soup in my slow cooker and it turned out perfect!
Cooper Dember
dember_c60@hotmail.comThis soup is the perfect way to use up leftover chicken.
Sadam Junejo
s@gmail.comI love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
MD Younous Khan
y.md@hotmail.co.ukThis soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
GhostMini_ Tyme #RENATION
g48@yahoo.comI'm not a fan of dumplings, so I left them out of the soup. It was still really good.
Mbabazi Justine
m-justine68@gmail.comI'm a vegetarian and I made this soup without the chicken. It was still delicious!
Parbin Soltana
parbins61@aol.comThis is my new favorite soup recipe! It's so easy to make and it's always a hit with my friends and family.
noah byrnes
n@hotmail.co.ukThe soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
mdmanik sheikh
mdmanik_s@yahoo.comI followed the recipe exactly and the soup turned out great! My family loved it.
Hannes Boonzaaier
b91@gmail.comThis soup is the perfect comfort food for a cold winter day.
Malik Shah Nawaz
s-malik@hotmail.comI'm not a huge fan of green beans, but this soup was actually really good! The dumplings were especially tasty.
Marcia Kanyog
marcia_kanyog60@yahoo.comI used fresh green beans from my garden and the soup turned out amazing! The dumplings were so tender and the broth was so flavorful.
Sayoji Usman
sayoji.usman61@gmail.comThe dumplings were a bit dense for my taste, but the broth was delicious.
Myra Byrd
byrdmyra57@yahoo.comThis soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and savory. I will definitely be making this again.