SOUTHERN GRITS CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper. Bake 30 minutes in the preheated oven, until lightly browned.
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Adil Jee
[email protected]Meh.
Kamala Puran
[email protected]This casserole was good, but it wasn't anything special. I think I would try a different recipe next time.
Dulal Hossen
[email protected]I found this casserole to be a bit dry. I think I would add more milk or cream next time.
Kingsley Cletus
[email protected]This casserole was a little too bland for my taste. I think I would add more salt and pepper next time.
Manalkhan Manalkhan
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold night.
Beverly Hatch
[email protected]This is my new favorite grits recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of grits, cheese, and sausage.
GR Thaheem
[email protected]This casserole was easy to make and turned out great! I used leftover cooked grits and it worked perfectly. The cheese and sausage made it a delicious and satisfying meal.
depre ssion
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. It was cheesy, creamy, and flavorful. The grits were cooked perfectly and the sausage added a nice savory flavor.