SOUTHERN ITALIAN RATATOUILLE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat until hot. Add the mushrooms and cook, without moving them, until brown on 1 side, about 1 minute. Continue to saute for another 1 to 2 minutes. Season mushrooms with salt and pepper and pour onto cookie sheet to cool. Set used pan aside.
- In a separate, clean skillet, heat 1 tablespoon oil over medium heat. Add minced garlic. Cook until golden brown, about 1 to 2 minutes. Add onion and cook until softened, about 5 minutes. In the pan where the mushrooms were, add 2 tablespoons olive oil over medium heat. Add yellow squash. Cook until browned, about 1 to 2 minutes and drain onto same cookie sheet with mushrooms.
- Place peppers in hot pan where squash was cooking, sprinkle with 2 tablespoons of thyme. When heated thoroughly, add peppers to waiting mushrooms and yellow squash. Add zucchini to the same pan, add remaining thyme, cook until browned, about 2 minutes. Pull both pans (onions and zucchini) off the heat, and add to cookie sheet with other vegetables.
- In the former zucchini/mushroom pan, cook leeks to soften, about 2 minutes. In the other, bring the tomatoes to a simmer. Season the leeks with salt and pepper, to taste, and add spinach. When spinach is wilted, add cooked leeks to cooling vegetables on cookie sheet. Add basil to the tomatoes, then add tomatoes to cookie sheet. Stir gently, and top with Parmesan and serve.
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Jenny Bowden
[email protected]I've made this dish for years, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
patience affizie
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Karen Cooney
[email protected]I've made this dish with different types of vegetables, and it always turns out great. It's a really versatile recipe.
Gavin Samboy
[email protected]This is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
pro gameing
[email protected]I love that this dish is so healthy. It's packed with vegetables, and it's low in calories and fat.
Ekramul Islam
[email protected]This is a great recipe for a potluck or a picnic. It's easy to transport, and it always tastes great, even when it's cold.
Chris Hanan
[email protected]I've made this dish several times, and I'm always amazed at how flavorful it is. I love the way the vegetables caramelize in the oven.
Taslima Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nantege Zainah
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and peppers pairs perfectly with the bitterness of the eggplant.
Phyllis Martin
[email protected]This is one of my favorite recipes. It's so versatile. I can serve it as a main course, a side dish, or even an appetizer.
Badejo Odunayo
[email protected]I've made this dish several times, and it's always a winner. It's easy to make, and it's always delicious.
Johanna Posey
[email protected]This is a great way to use up summer vegetables. It's also a really healthy dish. I love that it's low in calories and fat.
Aminu Salisu
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really brightened up the dish.
md mohi
[email protected]This is a great recipe for a vegetarian main course. It's packed with vegetables, and it's really flavorful. I served it with a side of crusty bread, and it was perfect.
chuky harmony
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was so flavorful and delicious! The vegetables were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Js. Shakil
[email protected]This was my first time making ratatouille, and it was easier than I thought it would be. I used fresh vegetables from my garden, and they tasted amazing. The dish was full of flavor, and I loved the combination of textures. I will definitely be makin
Bryton Brigner
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more garlic. I love garlic, so I think it would have been even better with a little extra. But overall, this is a fantastic recipe.
Gourob Gaming
[email protected]This Southern Italian Ratatouille was a hit! The flavors were incredible, and the textures were perfect. The eggplant and zucchini were tender, and the tomatoes and peppers were sweet and juicy. I loved the addition of the capers and olives, which ga