SOUTHERN ITALIAN-STYLE SHORT RIBS
Provided by Rachael Ray : Food Network
Time 3h15m
Yield 4 servings, plus reserved ribs for another meal
Number Of Ingredients 16
Steps:
- Preheat the oven to 500 degrees F.
- Bring the short ribs to room temperature. Pat the ribs dry, then sprinkle liberally with salt and pepper and drizzle with EVOO. Arrange the ribs on a broiler pan and roast until well browned, 12 to 15 minutes.
- Meanwhile, heat 2 tablespoons EVOO in a large Dutch oven over medium-high heat. Add the anchovies and stir to melt them into the oil. Add the garlic, bay leaves, onions, and fennel bulb, and season with pepper. Stir for a few minutes to develop some color on the bottom of the pan, then add the tomato paste, raisins and cloves. Stir for a minute or 2 more, then add the wine and cook until reduced by half, about 10 minutes.
- Reduce the oven temperature to 350 degrees F. Add the short ribs to the Dutch oven and stir to coat with the sauce. Cover and roast in the oven until the ribs are very tender, 2 1/2 to 2 3/4 hours. Remove the ribs to a platter and cover with foil. Reduce the sauce 10 to 15 minutes more.
- Reserve 4 short ribs for another meal. Add the remaining ribs (on or off the bone) to the sauce. Divide among serving dishes and top with the parsley, fennel fronds, a sprinkle of zest and some pecorino. Serve with the bread for mopping up the sauce.
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Maraj Paracha
[email protected]I'm not a fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and the sauce was delicious.
Abduljalil Khan
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the ribs and the sauce.
Juliana Deogratius
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the sauce is rich and flavorful.
Chamod Dulaksha
[email protected]I've tried many short rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Dua Azam
[email protected]This is my go-to recipe for short ribs. The ribs are always tender and flavorful, and the sauce is delicious.
Imran Ourtis
[email protected]I made this recipe for my family and they loved it. The ribs were tender and juicy, and the sauce was perfect.
Dennis Dature
[email protected]The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Liku Tube
[email protected]This recipe is easy to follow and the ribs turned out great. I will definitely make this again.
Ali asgher Ji
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and the sauce was delicious.
Juma Ngulata
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the ribs and the sauce.
Maju Prince
[email protected]The ribs were a bit dry, but the sauce was good.
ZeKo Zafar
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and the sauce was flavorful. I will definitely make this again.
Nyron Jackson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and flavorful, and the sauce is delicious.
INDONESIA ID
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the sauce was perfect.
Muawaz Shahbaz
[email protected]The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.