This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. Note: the frosting calls for both 16 ounces powdered sugar PLUS 3 cups flour.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h10m
Yield 3 layer cake
Number Of Ingredients 18
Steps:
- Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
- Add bananas; mix until smooth.
- Stir in eggs.
- Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
- Stir in vanilla, bourbon (or juice) and pecans.
- Pour batter into 3 greased and floured 9 inch round cake pans.
- Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
- Cool completely on wire racks.
- Spread Banana Nut Frosting between layers and on top of cake.
- Yield: one 3 layer cake.
- Banana Nut Frosting:.
- Combine banana and lemon juice; set mixture aside.
- Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
- Add banana mixture, beating until fluffy.
- Stir in toasted coconut and chopped pecans.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 4063.2, Fat 153.5, SaturatedFat 75.1, Cholesterol 470.3, Sodium 1770.3, Carbohydrate 653.2, Fiber 19.5, Sugar 497.1, Protein 38.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #dinner-party #kid-friendly #cakes #dietary #cake-fillings-and-frostings #comfort-food #taste-mood #4-hours-or-less
You'll also love
Michael Melak
[email protected]I love this cake! It's so moist and flavorful, and it's always a hit when I make it.
Hasan Ahmed
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy-to-make dessert.
Noah A
[email protected]This cake was just okay. It was a little too dry for my taste.
Eleven Hopper
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
Towhidul Islam
[email protected]I've never made a banana cake before, but this recipe was so easy to follow. The cake turned out great!
onyekwelu chukwuemeka
[email protected]This cake is so moist and flavorful. It's perfect for any occasion.
Smith Litia
[email protected]This cake is amazing! I've made it twice already and it's been a hit both times.
Patrice Mazrreku
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Rk rana Khan
[email protected]I made this cake exactly as the recipe said and it was a disaster. It was dry and crumbly and completely inedible.
Mithun Uraw
[email protected]The best banana cake recipe I've ever tried.
Liyema Bongwana
[email protected]This cake was delicious! I made it for a potluck, and it was gone in minutes.
Tasha Namutebi
[email protected]I've made this cake countless times, and it's always a hit. It's so easy to make, and it always turns out perfect.
Courtney Brand
[email protected]This banana cake is the epitome of Southern comfort food. It's incredibly moist and flavorful, with a perfectly balanced sweetness and a tender crumb.