SOUTHERN LIVING'S COUNTRY FRIED STEAK
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Provided by Little Bee
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- sprinkle salt and pepper evenly over steaks.
- Set aside.
- combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
- whisk together 3/4 cup milk and eggs.
- Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
- POUR oil into a 12-inch skillet;heat to 360 degrees.
- Do not use a nonstick skillet.
- I like to use a cast iron skillet for this.
- Fry steaks 10 minutes.
- Turn and fry 4 to 5 more minutes or until golden brown.
- Remove to a wire rack on a jellyroll pan.
- Keep steaks warm in a 225 degree oven.
- Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
- whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
- Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
- Serve gravy with steaks and mashed potatoes.
- Sprinkle with parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southern-united-states #easy #beginner-cook #dietary #inexpensive #meat
You'll also love
Eman Malik
m.eman@gmail.comOverall, I thought this recipe was pretty good. The steak was tender and juicy, and the breading was crispy and flavorful. I would definitely make it again.
Minz Hundal
h.minz36@hotmail.comThis recipe is a bit too time-consuming for me. I prefer to make country fried steak in the air fryer. It's much easier and faster.
Eljo Bisha
e_b63@aol.comI'm not sure what I did wrong, but my country fried steak turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Kaylee Wylie
wkaylee32@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Tashu Ashraf
ashraf-t99@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a good country fried steak recipe.
erik bundy
bundye32@aol.comI've made this recipe several times and it's always a hit with my family. The steak is always tender and juicy, and the breading is crispy and flavorful. I highly recommend it.
arshid Pasha
pasha38@aol.comThis recipe is a great way to use up leftover steak. I usually make it with flank steak or skirt steak, and it always turns out great.
Murat Can
cm@hotmail.comI'm not a fan of the gravy that comes with this recipe. I prefer to make my own gravy.
Mary Phillips
pm93@yahoo.comThis recipe is a bit bland for my taste. I would recommend adding some more spices to the breading.
Ahmed Sameh
sameha@gmail.comI love country fried steak, and this recipe is one of my favorites. The steak is always tender and juicy, and the breading is crispy and flavorful. I highly recommend it.
Zafar asi Cahwan
zafar.a@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mdsultan
mdsultan0@gmail.comI've never made country fried steak before, but this recipe made it easy. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Etien Sina
s@yahoo.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a good country fried steak recipe.
MDsopon rana
m.r@hotmail.comI'm not a big fan of country fried steak, but I have to say that this recipe is pretty good. The steak was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend it to anyone who likes country fried steak.
Ariyan R.Shamim
ra@gmail.comThis recipe is a bit too salty for my taste. I would recommend using less salt in the breading.
MdZalal akhmed
mdzalal@aol.comI followed the recipe exactly and my country fried steak turned out tough and dry. I'm not sure what I did wrong.
Cheryl Lott
c_l@yahoo.comThis is the best country fried steak recipe I've ever tried! The steak was so tender and flavorful, and the breading was perfectly crispy. I will definitely be making this again.
Alexstraza Todd
todda@hotmail.frI've made this recipe several times and it always turns out great. The key is to use a good quality steak and to not overcook it. I also like to add a little bit of garlic powder and onion powder to the breading.
MD Sabbir Ahammed Rayan
r.m@yahoo.comThis country fried steak recipe from Southern Living is a winner! The steak was tender and juicy, and the breading was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.