SOUTHERN LIVING'S COUNTRY FRIED STEAK
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Provided by Little Bee
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- sprinkle salt and pepper evenly over steaks.
- Set aside.
- combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
- whisk together 3/4 cup milk and eggs.
- Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
- POUR oil into a 12-inch skillet;heat to 360 degrees.
- Do not use a nonstick skillet.
- I like to use a cast iron skillet for this.
- Fry steaks 10 minutes.
- Turn and fry 4 to 5 more minutes or until golden brown.
- Remove to a wire rack on a jellyroll pan.
- Keep steaks warm in a 225 degree oven.
- Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
- whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
- Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
- Serve gravy with steaks and mashed potatoes.
- Sprinkle with parsley, if desired.
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Eman Malik
[email protected]Overall, I thought this recipe was pretty good. The steak was tender and juicy, and the breading was crispy and flavorful. I would definitely make it again.
Minz Hundal
[email protected]This recipe is a bit too time-consuming for me. I prefer to make country fried steak in the air fryer. It's much easier and faster.
Eljo Bisha
[email protected]I'm not sure what I did wrong, but my country fried steak turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Kaylee Wylie
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Tashu Ashraf
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a good country fried steak recipe.
erik bundy
[email protected]I've made this recipe several times and it's always a hit with my family. The steak is always tender and juicy, and the breading is crispy and flavorful. I highly recommend it.
arshid Pasha
[email protected]This recipe is a great way to use up leftover steak. I usually make it with flank steak or skirt steak, and it always turns out great.
Murat Can
[email protected]I'm not a fan of the gravy that comes with this recipe. I prefer to make my own gravy.
Mary Phillips
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices to the breading.
Ahmed Sameh
[email protected]I love country fried steak, and this recipe is one of my favorites. The steak is always tender and juicy, and the breading is crispy and flavorful. I highly recommend it.
Zafar asi Cahwan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mdsultan
[email protected]I've never made country fried steak before, but this recipe made it easy. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Etien Sina
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a good country fried steak recipe.
MDsopon rana
[email protected]I'm not a big fan of country fried steak, but I have to say that this recipe is pretty good. The steak was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend it to anyone who likes country fried steak.
Ariyan R.Shamim
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the breading.
MdZalal akhmed
[email protected]I followed the recipe exactly and my country fried steak turned out tough and dry. I'm not sure what I did wrong.
Cheryl Lott
[email protected]This is the best country fried steak recipe I've ever tried! The steak was so tender and flavorful, and the breading was perfectly crispy. I will definitely be making this again.
Alexstraza Todd
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality steak and to not overcook it. I also like to add a little bit of garlic powder and onion powder to the breading.
MD Sabbir Ahammed Rayan
[email protected]This country fried steak recipe from Southern Living is a winner! The steak was tender and juicy, and the breading was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.