SOUTHERN NACHOS

Southern Nachos image

Provided by Trisha Yearwood

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 17

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Ingredients

1 avocado
1/2 shallot, chopped
1 tomato, diced
1 lime, juiced
Kosher salt and freshly ground black pepper
Hot sauce, for seasoning
10 cups black bean tortillas chips (about 8 ounces)
1 cup chopped smoked jalapeño sausage or other spicy sausage (about 6 ounces)
2 cups shredded Cheddar
3 scallions, chopped
1 tablespoon cornstarch
About 1 1/2 cups half-and-half
One 8-ounce jar chopped pimientos, drained
1 can pinto beans, drained and rinsed
1/2 cup pickled jalapeños
1/4 cup sliced black olives
1/4 cup sour cream

Steps:

For the guacamole: Add the avocado flesh to a bowl and smash. Mix in the shallot, tomato and lime juice. Season with salt and pepper and shake in some hot sauce.
For the nachos: Preheat the oven to 350 degrees F.
Spread the tortilla chips on a sheet pan and bake until hot, about 10 minutes.
Meanwhile, cook the sausage in a skillet, stirring, until browned, about 4 minutes. Remove from the heat.
Combine the cheese, scallions and cornstarch in a medium saucepan. Add 1 1/4 cups half-and-half and cook over medium heat, whisking constantly, until melted and smooth. Stir in the pimientos. Add more half-and-half if necessary for a nice drizzling consistency.
Transfer half of the chips to a large dish and top with half the sausage, beans, jalapeños and olives. Drizzle generously with the cheese sauce. Add the remaining chips, sausage, beans, jalapeños and olives. Drizzle on more cheese sauce, then top with the guacamole and sour cream. Serve additional cheese sauce on the side for dipping.

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Amar Coleman

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These nachos are the perfect comfort food. They're cheesy, flavorful, and always satisfy my cravings.

aissa gaming

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I'm not a fan of cilantro, so I used parsley instead. It was a great substitute, and the nachos were still delicious.

Robert Motlhokodise

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I made these nachos for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.

MD Hridoy Ahmed

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These nachos are a bit spicy for my taste, but I still enjoyed them. I think I'll use less jalapeños next time.

Arjun chakraborty

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I used a pre-made cheese sauce to save time, and it worked out great. The nachos were still delicious, and it was a lot easier to make.

Mike Peter

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I'm not a huge fan of black beans, so I omitted them from my nachos. They were still delicious!

Leo Roth

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I added some shredded chicken to my nachos, and it was a great addition. The chicken added a nice protein boost to the dish.

Garry McIntosh

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The cheese sauce is the star of this dish. It's creamy and flavorful, and it pairs perfectly with the other toppings.

Matt Pessona

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I love the fact that these nachos are made with sweet potato chips. It's a healthier alternative to regular chips, and it adds a nice flavor to the dish.