SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
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China Town
[email protected]This is the best peach cobbler I've ever had. The crust is flaky and the filling is perfectly sweet and juicy.
Rose Victor
[email protected]I made this cobbler for a special occasion and it was a huge hit. It's definitely a keeper recipe.
Jake Falzon
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and so satisfying.
Jesty Ramon Santos
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Zabi Sheikh
[email protected]This cobbler is a great way to use up summer peaches. It's simple to make and always a hit.
Diatile Veronica
[email protected]I've tried a lot of different peach cobbler recipes, but this one is by far my favorite. The crust is perfectly crispy and the filling is so flavorful.
Seun Ogedengbe
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Mohomed Rizwan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Ursula Stacks
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches really shine through.
Ayebare Mercy
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. It turned out great! The crust was flaky and the filling was delicious.
mahad ali Ali
[email protected]This cobbler was a hit with my family! The peaches were perfectly sweet and juicy, and the crust was crispy and golden brown. I'll definitely be making this again.