SOUTHERN PEACH COBBLER
My little cousin calls this dish "Peach Cobblet" because when he was younger, he couldn't pronounce "Cobbler." This cobbler is a spin-off of my mother's recipe. The crust is buttery and flaky (I use a butter+shortening mix), it's not too thick and not too thin, and it's a FLAVORED crust, so it boasts a lot more than just butter and flour. The filling is perfect and can be adjusted to your taste. This is a REAL, TRADITIONAL STYLE COBBLER, the way it was meant to be. No biscuit-topping and no lattice-style crust here. Serve warm with premium vanilla bean ice cream or serve with whipped topping, drizzled caramel, and a sprinkle of nutmeg.
Provided by KezCaL
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
- Cut in shortening and butter until the texture is grainy and crumbly.
- Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
- Preheat oven to 350 degrees.
- Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
- Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
- Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
- In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
- Pour peaches mixture into crust and smooth over.
- Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
- Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
- Cool for at least 25 minutes before serving, allowing filling to thicken.
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LoVe'S StOrY
[email protected]This cobbler is the perfect dessert for a summer picnic.
Lyric Booker
[email protected]I love that this recipe doesn't require any fancy ingredients.
Kausar Ali Himu
[email protected]This cobbler is a great way to use up leftover peaches.
Eli White
[email protected]I've never made cobbler before, but this recipe made it easy. It turned out perfect!
Jilthon Maduro
[email protected]This cobbler is so good, I could eat it every day.
Hamze Ali
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. It's absolutely delicious!
Jani Hazara
[email protected]This cobbler is the perfect dessert to serve with a scoop of vanilla ice cream.
Hamza Babo
[email protected]I've tried this recipe with different types of peaches and they all work well. I especially like using white peaches.
Cody Vang
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the cobbler a warm and cozy flavor.
Victoria Gasal
[email protected]This cobbler is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Akintunde Onipede
[email protected]This cobbler is so easy to make and it tastes amazing. I love that I can use fresh or frozen peaches.
Nalongo Grace
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Paradise Peep
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly ripe and juicy.
YASIN KALYAR
[email protected]I made this cobbler for my family and they loved it! My kids especially loved the sweet, juicy peaches. I will definitely be making this again.
Shair Ali
[email protected]This cobbler is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I decided to make this cobbler. It turned out great! The peaches were perfectly cooked and the crust was crispy and flaky.
TG Gaming
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
JustLittleOleMe
[email protected]This cobbler was a hit at my last potluck! Everyone raved about the delicious flavor and the perfect texture. I'll definitely be making this again.
Cathryn Todd
[email protected]I've tried many peach cobbler recipes over the years, but this one is by far the best. The crust is flaky and golden brown, and the filling is bursting with juicy peach flavor. I highly recommend this recipe!
Among Us Sam and Cat
[email protected]This Southern peach cobbler is an absolute delight! The combination of juicy peaches and sweet, buttery topping is heavenly. I followed the recipe exactly and it turned out perfect. My family loved it and we'll definitely be making this again soon.