SOUTHERN PECAN CATFISH
I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. -Mary Ann Griffin, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine 1/2 cup pecans, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper. Coat catfish with pecan mixture. , In a large skillet, melt 1/4 cup butter over medium-high heat; fry fillets for 6-7 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, melt remaining butter over medium heat. Add remaining pecans; cook and stir for 1 minute. Add the cream, lemon juice and remaining salt and pepper; cook and stir for 1 minute. Stir in parsley. Serve with catfish.
Nutrition Facts : Calories 633 calories, Fat 59g fat (24g saturated fat), Cholesterol 122mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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sedding princess
[email protected]This is one of my favorite catfish recipes. The pecan crust is so unique and delicious. I highly recommend this dish.
Brianda Hernandez
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the pecan crust is so flavorful.
sandeepa lahiru2003
[email protected]This is a great recipe for a special occasion. The catfish is elegant and delicious, and the pecan crust is a showstopper.
Mehar Kaur
[email protected]I love the combination of flavors in this dish. The pecan crust is sweet and nutty, and the catfish is savory and flaky.
Carrie Whitton
[email protected]This recipe is a great way to jazz up catfish. The pecan crust adds a lot of flavor and the fish is cooked perfectly.
Nyamsuren altangerel
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The pecan crust was so good and the fish was cooked perfectly.
Md Ariful Islam Akash
[email protected]Wow! This catfish dish is incredible. The pecan crust is so unique and delicious. I will definitely be making this again.
Sagor Sujat
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the pecan crust was divine. I highly recommend this dish.
Tanu
[email protected]This was my first time cooking catfish and it turned out amazing! The pecan crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Gaming sajan
[email protected]I love this recipe! It's so easy to make and always turns out great. The catfish is always crispy and flaky, and the pecan crust is the perfect finishing touch.
Aisha Hassy
[email protected]I tried this recipe last night and it was a hit with my family! The catfish was tender and flaky, and the pecan crust added a nice crunch. We will definitely be adding this to our regular dinner rotation.
MEL Candido
[email protected]This catfish dish was absolutely delicious! The pecan crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.