SOUTHERN PECAN PIE W/ DARK CORN SYRUP
Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.
Provided by youngdovefarm
Categories Pie
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
- Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.
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Rokaia Rokaia
[email protected]This is a great recipe!
Mubashir Jokhio
[email protected]I love the flavor of the dark corn syrup.
Kgadi Taola
[email protected]This pie is delicious!
sabeen F
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it. The filling was so smooth and creamy, and the crust was flaky and buttery. The pecans added a nice crunch, and the dark corn syrup gave it a unique flavor. I will definitely be ma
Maria Celeste
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. The pecans are toasted to perfection, and the dark corn syrup adds a delicious caramel flavor. I will definitely be making this pie again
Joshua Rowe
[email protected]This pecan pie is amazing! The filling is so rich and creamy, and the crust is perfectly flaky. The pecans are toasted to perfection, and the dark corn syrup adds a delicious caramel flavor. I highly recommend this recipe!
Yuosaf Laghari
[email protected]This is a great recipe for pecan pie! The filling is smooth and creamy, and the crust is flaky and buttery. The pecans add a nice crunch, and the dark corn syrup gives it a unique flavor. I will definitely be making this pie again.
Sela Montgomery
[email protected]I love this pecan pie! It's so easy to make, and it always turns out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I always get compliments on this pie when I bring it to parties.
Dorothy Ennin
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. The pecans add a nice crunch, and the dark corn syrup gives it a unique flavor. I highly recommend this recipe!
SK Mukta
[email protected]I made this pie for Thanksgiving, and it was a huge success! Everyone loved it. The filling was so smooth and creamy, and the pecans gave it a great crunch. I will definitely be making this pie again for future holidays.
Aisha Noor
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is rich and creamy. The pecans are perfectly toasted, and they add a great crunch. I will definitely be making this pie again and again.
Azadar
[email protected]I've made this pecan pie several times now, and it's always a hit! My family and friends love it. The filling is so smooth and creamy, and the pecans are the perfect addition. I also love the dark corn syrup - it gives the pie a really unique flavor.
Coreene Malone
[email protected]This Southern pecan pie is a true delight! The filling is rich and creamy, with a perfect balance of sweetness and nuttiness. The dark corn syrup gives it a lovely caramel flavor, and the pecans add a delightful crunch. The crust is flaky and buttery