SOUTHERN PECAN PRALINE CAKE
Although made from box ingredients, this cake is really good. It's great for pot lucks, and it keeps and freezes well. The geniuses wouldn't let me say that vegetable oil can be substituted for the coconut oil.
Provided by Chef PotPie
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.
- Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a hand held or your stand mixer and mix well to combine everything. Add the pecans and mix again.
- Pour the batter into the prepared baking pan.
- Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.
- To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.
- RECIPE NOTES.
- Southern Pecan Praline Cake keeps well covered in the fridge for approximately one week, or you can wrap it well in foil and store in a large ziplock bag in your freezer for up to two months.
- *To roast pecans, spread them out in a single layer on a baking sheet and roast in a 350-degree oven for 10 minutes.
Nutrition Facts : Calories 357.1, Fat 28.6, SaturatedFat 18.5, Cholesterol 74.4, Sodium 113.6, Carbohydrate 23, Fiber 1.1, Sugar 17.4, Protein 3.2
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kato Richard
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The praline topping was delicious. I would make this cake again, but I would use less sugar in the cake batter.
Mian Yasar
[email protected]I was surprised at how easy this cake was to make. It turned out so moist and flavorful. The praline topping was the perfect addition. I will definitely be making this cake again.
Pappoe Addotey
[email protected]The cake was a bit too dense for my taste, but the praline topping was amazing. I would make this cake again, but I would use a lighter, more fluffy cake recipe.
Connie Rios
[email protected]This cake was delicious! I loved the moist cake and the praline topping was the perfect finishing touch. Will definitely be making this cake again.
tayyiba manzoor
[email protected]The cake was a little dry, but the flavor was great. The praline topping was delicious. I would make this cake again, but I would make sure to use a moist cake recipe.
Husky 747
[email protected]The cake was good, but the praline topping was a bit too sweet for my taste. I would make this cake again, but I would use less sugar in the praline topping.
Suraiya Akther
[email protected]This cake was amazing! The cake was moist and flavorful, and the praline topping was the perfect balance of sweet and crunchy. I will definitely be making this cake again.
Lauren Depuy
[email protected]I was disappointed with this cake. The cake was dry and the praline topping was too hard. I wouldn't recommend this recipe.
Ndubisi Otabo
[email protected]This cake was delicious! The cake was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this cake again.
Arifa Islam
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more fluffy cake. The praline topping was good, but it was a bit too sweet for my taste.
Samuel's gaming
[email protected]I'm not usually a fan of pecan praline cake, but this recipe changed my mind. The cake was so moist and the praline topping was the perfect balance of sweet and crunchy. I will definitely be making this cake again.
Md Jakirul
[email protected]This cake is a winner! It's so moist and flavorful, and the praline topping is to die for. I've already made it twice and it's always a hit.
Koustav Ghosh
[email protected]The cake was a little too sweet for my taste, but the praline topping was amazing. I would make this cake again, but I would use less sugar in the cake batter.
MAMUN ANiSA Islam
[email protected]I've never made a pecan praline cake before, but this recipe was easy to follow and the cake turned out delicious! My family loved it.
Margarito Toshua
[email protected]This Southern Pecan Praline Cake was a hit! The cake was moist and flavorful, and the praline topping was the perfect balance of sweet and crunchy. I will definitely be making this cake again.