These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 54
Number Of Ingredients 9
Steps:
- Coat a baking sheet lightly with no-stick cooking spray.
- Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
- Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.7 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 4.5 mg, Sugar 8.1 g
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Adekunle Kafilat
[email protected]I had some trouble getting the pralines to set, but I eventually got it right. They're delicious!
Cristina Perez
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
SL SHREDDER GAMING
[email protected]I love the way these pralines melt in my mouth. They're the perfect combination of sweet and savory.
Yonathan Graziani
[email protected]These pralines are the perfect holiday treat. They're sweet, nutty, and oh-so-delicious.
Omilani Samuel
[email protected]I've never made pralines before, but this recipe was so easy to follow. They turned out great!
Keziah Amoah
[email protected]These pralines are so easy to make and they're always a hit with my friends and family.
Sonam Gyelmo
[email protected]I'm not a big fan of pralines, but these were actually pretty good. I liked the chewy texture.
Donna Ceja
[email protected]These pralines are delicious! I love the way the pecans add a little crunch.
Mahmood Hassan786
[email protected]I had some trouble getting the pralines to set, but they eventually turned out fine.
Summer stirling
[email protected]These pralines are a little too sweet for my taste, but they're still good.
Dewshan Gunawardana
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're so delicious and I can't wait to make them again.
UZIH CHISOM CONFIDENCEGOLD
[email protected]These are the best pralines I've ever had! They're so rich and flavorful.
Ahmad Gambo
[email protected]I've made these pralines several times now and they always come out great. They're the perfect balance of chewy and crunchy.
Flexy Chidorsty
[email protected]These pralines were a hit at my holiday party! They were so easy to make and they turned out perfectly. I love the combination of sweet and nutty flavors.