SOUTHERN SALMON CAKES
Make and share this Southern Salmon Cakes recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 9 ingredients well.
- Pat into flat cakes.
- Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
- Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
- As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.
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Prem Susil
[email protected]These salmon cakes were a little too fishy for my taste, but my husband loved them. I think I'll try a different recipe next time.
Kennedy gitau
[email protected]I'm not a big fan of salmon, but I tried these salmon cakes and they were surprisingly good. I'll definitely be making them again.
Nzwanenhle Masilabele
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with tartar sauce and they were the perfect meal.
AFC Comedy
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted delicious.
Rony Mondal
[email protected]These salmon cakes were amazing! The flavor was perfect and the texture was crispy on the outside and moist on the inside. I served them with tartar sauce and they were the perfect meal.
Bahar
[email protected]I was disappointed with these salmon cakes. They were dry and bland, and the tartar sauce was too sour. I won't be making these again.
Fun and Learn khan
[email protected]I made these salmon cakes for my family and they were a hit. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Aronic Ronda
[email protected]I've never made salmon cakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Antony Mwangi
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Gage Robertson
[email protected]I'm not a big fan of salmon, but I tried these salmon cakes and they were surprisingly good. I'll definitely be making them again.
Aaliyah Perkins
[email protected]These salmon cakes were easy to make and tasted delicious. I served them with tartar sauce and they were perfect.
sabbir dk
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them!
Reh An
[email protected]These salmon cakes were a little too fishy for my taste, but my husband loved them. I think I'll try a different recipe next time.
Andrezo Montejo
[email protected]I've made these salmon cakes several times now and they always turn out perfect. They're a great way to use up leftover salmon.
Heather swarts
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor.