SOUTHERN SCALLOPED OYSTERS
This makes a great brunch dish. Or a light supper with a green salad.
Provided by Mikekey *
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
- 2. Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
- 3. Combine saltine crumbs and parsley in a bowl.
- 4. Drain oysters, reserving 1/3 cup liquor.
- 5. Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
- 6. Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
- 7. Bake for 40-45 minutes, or until set.
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Asimali Asimali
[email protected]These scalloped oysters were delicious! The oysters were tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
the_soft _shakur
[email protected]This was a great recipe! The scalloped oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Emmanuel Onuh
[email protected]I'm not a big fan of oysters, but I loved this recipe! The sauce was creamy and flavorful, and the oysters were cooked perfectly.
Anum Khan
[email protected]This recipe is a keeper! The scalloped oysters were creamy, cheesy, and oh-so-delicious.
Fareedah
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Onyeje Joshua
[email protected]These were the best scalloped oysters I've ever had! The oysters were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this recipe again and again.
Meer Zahid
[email protected]The scalloped oysters were good, but I found the sauce to be a little too thick. I would probably thin it out with some milk or cream next time.
Ayanda Syamthanda
[email protected]This was my first time making scalloped oysters and they turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Francis Abana
[email protected]I've made this recipe several times and it always turns out great. The oysters are always tender and the sauce is always rich and creamy. I highly recommend this recipe!
PAGAL UMP
[email protected]These scalloped oysters were a hit with my family! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.