SOUTHERN SHREDDED BBQ CHICKEN
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne. Pour over chicken. Cover and cook on low for 6-8 hours or until tender., In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined., Pour into a greased 8-in. square baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining butter over warm bread., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over cornbread.
Nutrition Facts : Calories 669 calories, Fat 20g fat (10g saturated fat), Cholesterol 224mg cholesterol, Sodium 1217mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 3g fiber), Protein 53g protein.
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Deo Ngetsa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is just the right amount of tangy and sweet. I highly recommend this recipe.
Anais Deleon
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish on Monday night. It was a quick and easy meal that was also really tasty.
Nessa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is just the right amount of tangy and sweet. I highly recommend this recipe.
Joy Dhar
[email protected]This recipe is easy to follow and the results are delicious. The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it with coleslaw and cornbread, and it was a perfect summer meal.
wajeeha sajid
[email protected]I made this recipe for my family and they loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Jinaneus Olani
[email protected]I'm not a big fan of BBQ sauce, but I really enjoyed this recipe. The sauce was not too sweet or tangy, and it had a nice smoky flavor. I will definitely be making this again.
Raphael Fernandez
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish on Monday night. It was a quick and easy meal that was also really tasty.
mukesh khadka
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is delicious. I always make a double batch so I have leftovers for lunch the next day.
AM Production
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is just the right amount of tangy and sweet. I highly recommend this recipe.
samuel Davis
[email protected]This is the best BBQ chicken recipe I've ever tried. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Lerato Mbata
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Raja Sharry
[email protected]This recipe is easy to follow and the results are amazing. The chicken was so tender and juicy, and the sauce was delicious. I served it with coleslaw and cornbread, and it was a perfect summer meal.
Anjum Rajpoot
[email protected]I'm not a huge fan of BBQ chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was just the right amount of smoky and sweet. I will definitely be making this again.
Pania Wi-Rehu
[email protected]This BBQ chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I will definitely be making this again and again.