SOUTHERN SHRIMP & GRITS
"This is just an old Southern stick-to-your-ribs dinner combining fresh shrimp, a medley of peppers, onion and creamy cheese grits. It's great served with corn bread and sliced tomatoes." -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. , Meanwhile, in a large skillet, saute onion and pepper strips in oil until crisp-tender. Add the shrimp, parsley and lemon juice; saute 3-4 minutes longer or until shrimp turn pink. , Stir cheese and sour cream into grits; serve with shrimp mixture.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 899mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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Saeid ahmed
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what I did wrong. The shrimp were cooked well, but the grits were a bit too thick. I think I would add more liquid next time.
Lasantha Janaka
[email protected]These grits were a bit too bland for my taste. I think I would add more salt and pepper next time. The shrimp were cooked perfectly, but the grits were a bit too runny. Overall, this is a good recipe, but it needs a few tweaks.
Keeththu Keeththu
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The grits were creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the bacon, which added a nice smoky flavor to the dish. This is a great recipe f
Bophelo Moraba
[email protected]I made this dish for a brunch party and it was a huge success. The grits were creamy and cheesy, and the shrimp were plump and juicy. I loved the addition of the bell peppers and onions, which added a nice sweetness to the dish. This is a great recip
MR. MHT
[email protected]This is my go-to recipe for shrimp and grits. It's always a crowd-pleaser. The grits are creamy and flavorful, and the shrimp are cooked to perfection. I love that I can add or remove ingredients to suit my taste. This is a versatile dish that can be
shittu lite
[email protected]I've made this dish a few times now and it's always a hit. The grits are creamy and cheesy, and the shrimp are cooked perfectly. I love that I can adjust the spice level to my liking. This is a great recipe for a quick and easy weeknight meal.
Tatiana Gray
[email protected]I'm not a big fan of grits, but I tried this recipe and I was pleasantly surprised. The grits were creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the cheese, which added a nice richness to the dish. This is a grea
Larry Rye
[email protected]This is a great recipe for a quick and easy weeknight meal. The grits were creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch to the dish. This is a healthy and satisfying mea
Tan _Jiro
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what I did wrong. The shrimp were cooked well, but the grits were a bit too thick. I think I would add more liquid next time.
Dj Kumar
[email protected]These grits were a bit too bland for my taste. I think I would add more salt and pepper next time. The shrimp were cooked perfectly, but the grits were a bit too runny. Overall, this is a good recipe, but it needs a few tweaks.
md ashiq rs
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The grits were creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the bacon, which added a nice smoky flavor to the dish. This is a great recipe f
Mariah Rivera
[email protected]I made this dish for a brunch party and it was a huge success. The grits were creamy and cheesy, and the shrimp were plump and juicy. I loved the addition of the bell peppers and onions, which added a nice sweetness to the dish. This is a great recip
Salimu Idrissu
[email protected]This is my go-to recipe for shrimp and grits. It's always a crowd-pleaser. The grits are creamy and flavorful, and the shrimp are cooked to perfection. I love that I can add or remove ingredients to suit my taste. This is a versatile dish that can be
WalmartHyperion
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. The grits were smooth and creamy, and the shrimp were cooked perfectly. I will definitely be
Wahid x2
[email protected]I've made this dish a few times now and it's always a hit. The grits are creamy and cheesy, and the shrimp are cooked perfectly. I love that I can adjust the spice level to my liking. This is a great recipe for a quick and easy weeknight meal.
Syeedulalam Sunny
[email protected]These grits were absolutely delicious! I followed the recipe exactly and they turned out perfect. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.