SOUTHERN-STYLE BISCUIT SHORTCAKES
Rich, melt-in-your-mouth shortcakes made with real butter and cream are split and filled with whipped cream and berries. Dessert doesn't get much better.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together flour and 2 tablespoons sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Add half-and-half; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured cutter or knife into desired shapes. Place about 1 inch apart on cookie sheet.
- Bake 9 to 12 minutes or until golden brown. Serve warm or cool.
- In small bowl, beat whipping cream and 1 tablespoon sugar with electric mixer on high speed until soft peaks form. Split shortcakes; place on individual dessert plates. Fill and top each with fruit and whipped cream. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 10 g, TransFat 1/2 g
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Myava Cummings
[email protected]I'm not a baker, but these biscuits were easy to make and they turned out perfect. I will definitely be making these again.
Atalia Velez
[email protected]These biscuits were easy to make and they turned out great. I served them with butter and honey, and they were a hit with my family.
Ssenyonga Umaru
[email protected]I've tried a lot of different biscuit recipes, and this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again.
Seika
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. They were gone in minutes!
Mohammad Omar
[email protected]These biscuits were a bit too dry for my taste, but they were still pretty good. I think I would add a little more butter next time.
Zakir Ktk
[email protected]I'm not a big fan of biscuits, but these ones were actually really good. They were light and fluffy, and they had a nice buttery flavor. I would definitely make them again.
Dipraj Pyakurel
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Md Motasim Billah
[email protected]I love these biscuits! They're so simple to make and they always turn out perfect. I usually serve them with butter and honey, but they're also great with jam or fruit.
Blur murder Thato mabetwa
[email protected]These biscuits are amazing! I made them for a brunch party and they were a hit. Everyone raved about them.
michael nwakanma
[email protected]I've been looking for a good biscuit recipe for a while, and this one is it! The biscuits are light and flaky, and they have the perfect amount of sweetness.
Aashrika Mahato
[email protected]I'm not a baker, but these biscuits were easy to make and they turned out perfectly. My family loved them!
Simba Chams
[email protected]These biscuits were so fluffy and buttery! I used a buttermilk substitute and they still turned out great. I will definitely be making these again.