SOUTHERN STYLE COLLARD GREENS
What could possibly be more southern than a big ol pot of collard greens simmering with a big meaty leftover smoked ham bone or a ham hock? Give me a bowl of collards with some of that tasty pot liquor and a slice of cornbread and that's a meal in my book! You can use other meats to season if you like, but to me there is nothing...
Provided by Diane Atherton
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. If using bunches of collards, clean good, remove stems and shred. I used packaged shredded collards I found in the produce section of Walmart. Even though the packaging says the collards I purchased had been washed 3 times, I still rinsed them real good before cooking.
- 2. Over medium heat in a large pot saute onions and garlic in olive oil until tender. Pack greens in pot and add remaining ingredients. Occasionally turn greens as they wilt bringing wilted greens to top of pot. Once it comes to a boil, reduce heat to simmer. Simmer 45 minutes; taste test the pot liqour and add additional seasoning if desired. Continue simmering another 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #greens #collard-greens
You'll also love
Kaelynne Griffin
[email protected]I'm a collard greens novice, but this recipe made it easy for me to make a delicious dish. The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfect meal.
Rachel Logan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The collard greens are tender and flavorful, and the broth is rich and savory. I served them with cornbread and black-eyed peas, and my kids loved it.
Shami Gulyani
[email protected]I'm a vegetarian, so I made this recipe without the ham. The collard greens were still delicious! I added some extra vegetables, such as carrots and celery, and they turned out great. I will definitely be making these again.
Shabeer Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the collard greens. They were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Mubashar Hassan
[email protected]This recipe is a great way to use up leftover ham. The collard greens are tender and flavorful, and the ham adds a nice salty flavor. I served them with cornbread and black-eyed peas, and it was a delicious meal.
Yogesh Waran
[email protected]I'm not a fan of collard greens, but my husband loves them. I made this recipe for him and he said they were the best collard greens he's ever had. I guess I'll have to start liking them too!
David Gomez
[email protected]These collard greens were a bit too spicy for my taste. I think I would have liked them more if I had used less cayenne pepper.
Ibra Shafiq
[email protected]I love this recipe! The collard greens are always tender and flavorful, and the broth is so rich and savory. I always serve these with cornbread and black-eyed peas, and it's always a hit.
Brooklyn k
[email protected]I'm a Southern girl and I know my collard greens. This recipe is a keeper! The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfect meal.
multifunctional intertain
[email protected]I was disappointed with these collard greens. The recipe was easy to follow, but the greens turned out tough and bitter. I think I may have overcooked them.
Rachel Gullion
[email protected]These collard greens were just okay. I found the recipe to be a bit bland. I think I would have liked them more if I had added more spices.
BM Alamin
[email protected]I've made this recipe several times now and it's always a winner. The greens are always tender and flavorful, and the broth is rich and savory. I love serving these with cornbread and black-eyed peas.
Induka Samankumari
[email protected]These collard greens were a hit at my family dinner! Everyone loved them, even my picky kids. The recipe was easy to follow and the greens turned out perfectly. I will definitely be making these again.
Dandray Simpson
[email protected]I'm not usually a fan of collard greens, but these were amazing! The recipe was easy to follow and the greens turned out so tender and flavorful. I'll definitely be making these again.
Birendra sah Mobile
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfe