SOUTHERN STYLE GOLDEN FRIED FISH
Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other fresh catches that come in. We love Calabash style seafood and this fried fish is excellent! Just serve with hushpuppies, cole slaw and baked potato for a wonderful, coastal...
Provided by Elaine Bovender
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pour buttermilk in shallow bowl. Add fish filets, turning to coat. Refrigerate for about one hour.
- 2. Mix together flour, cornmeal and seasonings. Remove fish from refrigerator. Shake off excess buttermilk. Roll fish in seasoned corn meal mixture.
- 3. Heat oil in deep fryer to about 375 degrees. Drop fish pieces in hot oil and deep fry for about 4 to 5 minutes or until golden brown. Drain on paper towels. Sprinkle with additional salt/pepper, if desired and serve hot with hushpuppies, slaw and your favorite potato.
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Murad Gondal
[email protected]This recipe is amazing! Thanks for sharing.
Shivaraj Gyawali
[email protected]I'm allergic to fish. Can I use chicken or shrimp instead?
Ty Mitchell
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Emily Obed
[email protected]I would love to try this recipe, but I don't have a deep fryer. Can I use a regular frying pan?
jeremiah toussaint
[email protected]This recipe was a disaster. The fish was overcooked and the breading was soggy.
KTV 375 MEDIA
[email protected]The fish was a little bland, but the breading was good.
Jacqueline Francis
[email protected]This was my first time frying fish and it turned out amazing! The fish was cooked evenly and the breading was crispy.
Seraphina
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always crispy and flaky, and the breading is flavorful. I highly recommend this recipe.
Sboneloh Mjadu
[email protected]This recipe was easy to follow and the fish turned out great. I used cod fillets and they were cooked through in about 10 minutes.
Zaylan williams
[email protected]The breading on this fish was so flavorful and the fish itself was cooked perfectly. I will definitely be making this again.
peter joker
[email protected]This fried fish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a hit with my family.