SOUTHERN STYLE LEMON CHESS PIE FILLING
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 3 cups filling
Number Of Ingredients 9
Steps:
- Whisk together all ingredients. Use filling immediately.
- Makes enough to fill one 9-inch pie.
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
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Lenora Montgomery
[email protected]This lemon chess pie filling is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Amy Hays
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the creamy, tangy filling and the flaky crust. I will definitely be making this again.
Wakapisi Chris
[email protected]This lemon chess pie filling was a little too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Seru Raphael
[email protected]I've never made a chess pie before, but this recipe made it so easy. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again.
Sagar Puri
[email protected]This lemon chess pie filling is the perfect balance of sweet and tart. I love that it's made with simple ingredients that I always have on hand.
Shakil Rana
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved the creamy, tangy filling and the flaky crust. I will definitely be making this again.
Awatif Obeid
[email protected]This recipe was a disaster! The filling was too runny and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
May muturi
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I was pleasantly surprised! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this again.
Jada Byrd
[email protected]This filling was so good! I used it in a graham cracker crust and it was the perfect balance of sweet and tart. I will definitely be making this again.
Oreeditse Galemmone
[email protected]I've made this lemon chess pie filling several times now, and it always turns out perfect. The recipe is easy to follow, and the filling is always creamy and delicious.
anik ahid
[email protected]This lemon chess pie filling was a hit at my family gathering! Everyone loved the sweet and tangy flavor, and the texture was smooth and creamy. I will definitely be making this again.