SOUTHERN STYLE SALTED PINTO BEANS
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.
Provided by JimB427
Categories Black Beans
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- wash beans and look for foreign matter, small stones or pieces of dirt.
- rinse twice.
- put in a heavy pot with the water and fatback.
- bring to a boil and reduce to a slow simmer.
- simmer about 3 hours.
- Serve with corn bread and sliced onions.
Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1
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MDSUMON CSAN
[email protected]These beans are a great way to save money on your grocery bill. They're very affordable and they make a lot of food.
Denis Todorov
[email protected]I love the way these beans smell while they're cooking. It fills the whole house with a delicious aroma.
Anas Siam
[email protected]These beans are a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the pot.
SEnd doc
[email protected]I've made these beans for years and they're always a hit. They're a great way to show your family and friends how much you care.
abikeade Bisola
[email protected]These beans are a great addition to a potluck or picnic.
Joyce Collins
[email protected]I love the way these beans taste with a dollop of sour cream and a sprinkle of chopped green onions.
Louis Eyram
[email protected]These beans are a great way to warm up on a cold winter day. They're also a great comfort food.
Oasis Harry
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so creamy and flavorful.
Darshan Kaaji
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so flavorful that they'll forget that they're eating beans.
Julian Joslyn
[email protected]I love the smoky flavor of these beans. I often add a bit of smoked paprika to the seasoning.
Zaheen Ahemed
[email protected]I've made these beans several times and they're always a hit. They're a great way to use up leftover ham or bacon.
Halima Raja
[email protected]These beans are a great side dish for any meal. They're also a great addition to soups and stews.
Faheem Ahmad
[email protected]I'm a vegetarian and I love these beans. They're a great source of protein and they're so flavorful. I often make a big batch and freeze them for later.
Alicia Bey
[email protected]I made these beans in my slow cooker and they turned out perfectly. They were tender and flavorful, and the broth was rich and delicious.
sk tousif
[email protected]These beans were a bit too salty for my taste, but I'm sure that's just a matter of personal preference. Otherwise, they were very good.
Mohamed Qamar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the beans come out so flavorful. I'll be making this again and again.
Mehro Naz
[email protected]These beans were so easy to make and they turned out so flavorful. I served them with cornbread and collard greens for a hearty and delicious meal.
Kenisha Adams
[email protected]I'm not usually a fan of pinto beans, but these were surprisingly delicious. The smoked paprika and garlic powder added a lot of flavor.
abamwesiga Gift
[email protected]I've tried many southern-style salted pinto bean recipes, but this one is by far the best. The beans were cooked to perfection and the seasoning was just right.
Ewert Jürgens vd westhuizen
[email protected]These pinto beans were a hit! They had the perfect balance of smokiness, saltiness, and savory flavors. I'll definitely be making them again.