SOUTHERN YAM DESSERT SQUARES
This is a great alternative to the traditional pumpkin pie. It comes from Borden Holiday Recipe Collection, 1987.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the oats, flour, baking soda and salt; set aside.
- In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
- Add the dry ingredients mixing until crumbly.
- Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
- Bake 10 minutes.
- While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
- Pour over the prepared crust.
- Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
- Bake 25 to 30 minutes or until golden.
- This can be served either warm or cold.
- It is delicious with vanilla ice cream or whipped cream.
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Yin _Yang
[email protected]I'm so glad I found this recipe. These squares are now my go-to dessert for potlucks and holiday gatherings.
Shamar Larry Abigail
[email protected]These squares are a great addition to any dessert table.
Jay_elf Empire
[email protected]I can't wait to try these squares with different types of yams.
MXNG06
[email protected]I'm always looking for new yam recipes, and these squares definitely fit the bill. They're delicious and easy to make.
Alahya Cloe
[email protected]These squares are a great way to get kids to eat their vegetables.
Pasha Kalton
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
Nirak Babu
[email protected]I've made these squares several times now, and they're always a crowd-pleaser.
dinesh rajah
[email protected]These squares were a hit at my Thanksgiving dinner! Everyone raved about them.
TipS 24
[email protected]I'm not a huge fan of yams, but I loved these squares! The crust was flaky and buttery, and the filling was creamy and sweet.
Don Betz
[email protected]These are the perfect fall dessert! They're warm, comforting, and full of flavor.
Nadan kochi
[email protected]Overall, I thought these yam squares were a delicious and unique dessert. I would definitely make them again.
Moheed zafar
[email protected]I found the squares to be a bit too sweet, but they were still enjoyable.
Bright Godwin
[email protected]The crust was a little too thick for my taste, but the filling was divine.
Davies jerry
[email protected]My family loved these! They're a great dessert for a potluck or holiday gathering.
Christopher McPhetridge
[email protected]I added a bit of cinnamon and nutmeg to the batter, and it gave the squares a warm, autumnal flavor.
Zahra hussain
[email protected]Easy to make and a great way to use up leftover yams.
Linnea Altamira
[email protected]I was skeptical about how yams would taste in a dessert, but I was pleasantly surprised! These squares were moist and flavorful, with a hint of spice.
the fresh hero brian
[email protected]These yam squares were absolutely delicious! The perfect combination of sweet and savory, with a crispy crust and a gooey center.