SOUTHWEST BEEF & RICE SKILLET

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Southwest Beef & Rice Skillet image

My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 12

1-1/2 cups uncooked instant rice
1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 cup beef broth
1 cup tomato sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/2 cup shredded pepper jack cheese

Steps:

  • Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.

Gamer LGirll
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This dish was a bit too spicy for me.


Johannes Bujwa
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I'm not a big fan of beef, but this dish was surprisingly good.


Chris Michel
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This is a great recipe for a quick and easy meal.


Jack Lwiinde
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Delicious!


Jilberto Lomeli
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This recipe was easy to follow and the dish turned out great! I will definitely be making it again.


rj kamrul
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This dish was a bit bland for my taste. I added some extra spices and it was much better.


Cheki Sherpa
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I love this recipe! It's so versatile and can be made with different types of meat and vegetables.


Syeda Kakko
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This was a delicious and easy weeknight meal. I made it exactly as written and it turned out great.


BD bot ff
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I've made this dish several times and it's always a crowd-pleaser. The beef is tender and juicy, and the rice is perfectly cooked.


Ohue Sarah
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This recipe is a keeper! It's easy to make, flavorful, and a hit with my family. I especially love the combination of spices.