SOUTHWEST CASSEROLE

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Make and share this Southwest Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup chopped celery
1/2 cup chopped onion
1 envelope taco seasoning
1/4 cup water
2 (16 ounce) cans refried beans
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese
2 green onions, sliced
2 tomatoes, chopped
1/4 cup sliced ripe olives
1 1/4 cups crushed tortilla chips

Steps:

  • In 12 inch skillet, cook beef, celery and onion until beef is done, drain.
  • Stir in taco seasoning, water, beans and green chilis.
  • Mix well.
  • Pour into 9x13 baking pan.
  • Bake, uncovered at 350° for 35 minutes.
  • Top with cheese, green onion, tomato, olives and chips.

Karolien Olivier
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I'm really disappointed with this recipe.


Rashmi Sharma
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This dish was a waste of time and money.


Umerfarooq Vince
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I would not recommend this recipe.


Muhammad Nawaz Muhammad Nawaz
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This recipe is a little too bland for my taste.


F Patricia Pereira
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I'm not sure what I did wrong, but my casserole turned out really dry.


Tetaake Brennan
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This casserole is a great way to use up leftover chicken.


Raymond Khumalo
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I'm not a huge fan of Mexican food, but this dish was actually really good.


Zunaira Bibi
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This dish is perfect for a party or potluck.


James Patterson
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I added some extra vegetables to this dish to make it even healthier.


chef siviki
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This casserole is so cheesy and delicious.


Sultan Arshad
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I love the combination of flavors in this dish.


Omi Mridha
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This is a great recipe for a quick and easy weeknight meal.


BIG SKITZ
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I made this for a potluck and it was a huge success. Everyone loved it!


Peter Okanda
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This dish was a bit too spicy for my taste, but my husband loved it. Next time I'll use less chili powder.


Tunde Lasisi
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I've made this casserole several times now, and it's always a crowd-pleaser. It's cheesy, flavorful, and so easy to make.


Tadafe Samson
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This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.


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