SOUTHWEST CHICKEN ALFREDO
My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.
Provided by SashasMommy
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
- Marinate in the refrigerator for 30 minutes or longer for extra flavor.
- Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
- Cook chicken on medium until no longer pink, stirring occasionally.
- Boil pasta in water for 15 minutes or until soft. Drain.
- Add alfredo sauce to pasta and heat through.
- Serve pasta with chicken on top!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #southwestern-united-states #chicken #spicy #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #savory
You'll also love
Cecilia Serwaah
[email protected]This dish was a bit bland for my taste, but I added some extra spices and it was perfect.
RT Rt
[email protected]I'm not a huge fan of chicken, but this recipe was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Naemi Haukongo
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the vegetables add a nice touch.
Bashir Hussain
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
aimee semple
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly.
Nasir 236
[email protected]I made this recipe for my friends and they all loved it. The chicken was juicy and the sauce was delicious.
Rani Bugti
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the use of fresh vegetables.
laquanda garland
[email protected]The sauce was a bit bland for my taste, but I added some extra garlic and pepper and it was perfect.
Rosted Yt
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Stacy Hayes
[email protected]I'm a big fan of Alfredo sauce, and this recipe did not disappoint. The sauce was rich and creamy, and the chicken was cooked perfectly.
trenten bragg
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Epifanio Barroso, III
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Adam Socar
[email protected]This dish was easy to make and turned out great. I especially liked the addition of corn and black beans, which gave the dish a nice Southwestern flair.
SUNDAY MALACHY
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the chicken and vegetables.
Zohaib Don
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.