SOUTHWEST CHICKEN POCKETS
Black beans, convenient chicken strips and chiles star in a feisty new role in these loaded pockets. Eat them out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the chicken, beans, tomato and 1/4 cup chiles., On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into 4 squares. Spoon chicken mixture into the center of each square; sprinkle with cheese., Brush egg over edges. Fold dough over filling, forming a triangle; pinch seams to seal. Transfer to a greased baking sheet and brush with remaining egg. Bake at 400° until golden brown, 18-22 minutes., Meanwhile, in a small bowl, combine sour cream and remaining chiles. Serve with pockets.
Nutrition Facts : Calories 600 calories, Fat 28g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 880mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 10g fiber), Protein 28g protein.
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Cathy Williams
[email protected]I've made these several times now and they're always a favorite. I love the southwest flavors.
Nonkululeko Mndaba
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Olivia
[email protected]Overall, these were a good recipe. I would make them again, but I would probably make a few changes.
Caroline Mchawia
[email protected]These were a bit too spicy for my taste, but other than that they were really good.
Aditya Mahadev
[email protected]I'm not a huge fan of chicken, but these pockets were really good! I would definitely make them again.
sahed hosan
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Ntanda Sampa
[email protected]I thought these were just okay. The flavors were good, but the chicken was a bit tough.
Lorie Lafortune
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making these again.
Osama Kamal
[email protected]Not bad, but not great. I found the chicken to be a bit dry.
Royal Gamer
[email protected]I've made these several times now and they're always a favorite. I like to experiment with different fillings, but the classic southwest flavors are always a winner.
Xtylish Ali
[email protected]Absolutely delicious! I made these for a party and they were a huge hit. Everyone loved them.
Rehan Kamran
[email protected]These were okay, but I think I would have liked them better if I had used a different type of cheese. The mozzarella was a bit too gooey for my taste.
Khairul Amin
[email protected]Meh.
jason mullen
[email protected]These were so easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The flavors were spot on and my husband and kids loved them.
aphelele _sphume
[email protected]I'm not usually a fan of chicken, but these pockets were amazing! The combination of spices and the tender chicken was just perfect. I'll definitely be making these again.
All Tips bangla
[email protected]These chicken pockets were a huge hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I served them with a side of roasted vegetables, and it was a complete meal.