SOUTHWEST CHICKEN VEGETABLE SOUP
This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky is the limit for including vegetables. Summer squashes, corn, green beans, or anything else that you can get out of your garden or farmers' market! Just be sure to add more liquids to maintain the soup consistency that you desire.
Provided by riflchik
Categories Clear Soup
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Place large stock or soup pot over medium heat and add olive oil.
- Saute celery, potatoes, and carrots for 3 minutes, adding seasonings about halfway through.
- Add beans, broth, water, and tomatoes. Stir.
- Bring soup to a boil, then reduce heat to low.
- Simmer over low heat for up to an hour, though the potatoes will be done as early as 30 minutes in, depending on their size.
- Serve piping hot, sprinkling cheese over top if desired.
Nutrition Facts : Calories 377.5, Fat 8, SaturatedFat 1.9, Cholesterol 36.6, Sodium 1109.4, Carbohydrate 49.2, Fiber 11, Sugar 7.4, Protein 28.5
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Tota Mahmoud Mahmoud
[email protected]I would give this soup a 10 out of 10! It's the perfect combination of flavors and textures. I highly recommend it.
Bead the Cat
[email protected]This soup is a great way to use up leftover chicken. It's also a very economical meal, which is always a plus.
Karla-Maria Cooney
[email protected]I wasn't sure about this soup at first, but I'm glad I gave it a try. The flavors are complex and delicious, and the soup is really hearty and filling. I'll definitely be making it again.
Dominic Scarbrough
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Habiba Habiba
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the leftovers are just as good the next day.
Jessica Chesney
[email protected]This soup is amazing! I love the smoky flavor from the paprika and the heat from the chili powder. It's the perfect soup for a cold winter day.
Tumo Lephosa
[email protected]I thought this soup was just okay. The flavors were a bit too strong for my taste, and the chicken was a little overcooked. I probably won't make it again.
Joseph abubakar
[email protected]Not impressed. The soup was bland and the chicken was dry. I wouldn't recommend this recipe.
blu inthecity
[email protected]I made this soup for a quick and easy weeknight dinner. It was simple to prepare, and the results were fantastic. The soup was hearty and flavorful, and it was the perfect comfort food on a cold night.
Abdullah Abass
[email protected]This soup was a hit at my potluck party! Everyone raved about the bold flavors and the tender chicken. I'll definitely be making it again soon.
Emms Boldurat
[email protected]Easy to make and absolutely delicious! My family loved it, and it's definitely going into my regular rotation of recipes.
journey Roberts 32
[email protected]This soup exceeded my expectations! The combination of chicken, vegetables, and spices created a flavorful and satisfying meal. I especially enjoyed the hint of smokiness from the paprika.