SOUTHWEST CHIPOTLE CHILI
This easy one pot recipe includes favorite tastes of the Southwest--creamy beans, sweet corn, and tender meat.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
- Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
- Stir in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 30.5 g, Cholesterol 66 mg, Fat 21.9 g, Fiber 9.3 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 273.9 mg, Sugar 2.7 g
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Savannah Haddad
[email protected]I'll definitely be making this again!
Renee
[email protected]Delicious!
Patrick Obeng
[email protected]5 stars!
MD Minhajul vs
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Young avi
[email protected]This chili is a little too spicy for my taste, but I think next time I'll use less chipotle peppers. Other than that, it's a great recipe.
Md Rubail
[email protected]I wasn't sure about the chipotle peppers at first, but they really add a nice smokiness to the chili. I'll definitely be making this again.
Benita Osoma
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Shipu Kamal
[email protected]This chili is so flavorful and satisfying. I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold night.
Rosalind Hardy
[email protected]I've made this chili twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Madeline
[email protected]This chili is a winner! It's got the perfect balance of heat and flavor. I love the smokiness from the chipotle peppers. I served it with sour cream, shredded cheese, and avocado, and it was a hit with my family.