Make and share this Southwest Crock Pot Chicken recipe from Food.com.
Provided by jjewett871
Categories Chicken Breast
Time 3h3m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
- Put in tortillas with sour cream and cheese or serve over rice.
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Wasif Tanoli
[email protected]This is my go-to recipe for crock pot chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is delicious.
Moe Dogg
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning, and dinner is ready when I get home. The chicken is always moist and flavorful, and the sauce is perfect for tacos, burritos, or enchiladas.
kareem ansari
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can adjust the spiciness of the sauce to my liking. I also love that I can serve it with rice, pasta, or vegetables.
Malik Abid
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this during the week. It's a quick and easy meal that's always a hit with my family.
Zafarali Zafarali
[email protected]I was looking for a crock pot chicken recipe that was easy to make and flavorful. This recipe fit the bill perfectly. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Modulus Kay
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning, and dinner is ready when I get home. The chicken is always moist and flavorful, and the sauce is perfect for tacos, burritos, or enchiladas.
Taj Mohammad Khan
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can adjust the spiciness of the sauce to my liking. I also love that I can serve it with rice, pasta, or vegetables.
Faith Depriest
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this during the week. It's a quick and easy meal that's always a hit with my family.
Ch Usama Rehan
[email protected]I've made this recipe several times, and it never disappoints. The chicken is always cooked perfectly, and the sauce is amazing. I love that I can just throw everything in the crock pot and have a delicious meal ready when I get home.
Amia Unger
[email protected]This is my go-to recipe for crock pot chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is delicious.
Abbas Aminu
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out perfectly cooked. The sauce is flavorful and tangy, and it's perfect for serving over rice or pasta.
Diyana Moloi
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and beans, and it was a hit with everyone at the table.
Anda May
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The chicken was so moist and tender, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Tiger Shahi
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning, and dinner is ready when I get home. The chicken is always moist and flavorful, and the sauce is perfect for tacos, burritos, or enchiladas.
Rocky Debnath
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Rickzamba Kivumbi
[email protected]This southwest crock pot chicken is a fantastic recipe that is easy to follow and delivers delicious results. The chicken comes out moist and flavorful, and the sauce is tangy and slightly spicy. I served it over rice, and it was a hit with the whole