SOUTHWEST EGG ROLLS
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. -Danielle Booth, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender. Stir in the corn, beans and seasonings; heat through. Remove from the heat. Stir in shredded cheese and cream cheese until melted., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place in a 15x10x1-in. baking pan coated with cooking spray; lightly coat egg rolls with additional cooking spray. Bake at 425° for 8-10 minutes or until golden brown, turning once.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Dennis Frank
[email protected]I thought these egg rolls were bland and tasteless.
Ashley Gonzales
[email protected]I would have liked more vegetables in the filling.
Ch Atran Atran
[email protected]The egg roll wrappers were a bit difficult to work with, but the overall result was worth it.
ken mathenge
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Junayed Chowdhury
[email protected]I would definitely recommend this recipe to others.
Makkah Almukaromah
[email protected]The egg roll wrappers were crispy and cooked perfectly.
Sakiba Akter
[email protected]I loved the filling in these egg rolls!
Md Dipo
[email protected]These egg rolls were delicious!
Donna Hagopian
[email protected]I'm not a huge fan of egg rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was really flavorful and the egg roll wrappers were crispy. I would definitely make these again.
Samantha Underwood
[email protected]These egg rolls were easy to make and turned out great! The filling was flavorful and the egg roll wrappers were crispy. I served them with a sweet and sour sauce and they were a hit.
Prabindon1 Kera
[email protected]I made these egg rolls for my family and they loved them! The filling was moist and flavorful, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again!
Geeta Saud
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
Successful Billions
[email protected]I'm not a huge fan of egg rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was really flavorful and the egg roll wrappers were crispy. I would definitely make these again.
Md Mulla
[email protected]These egg rolls were easy to make and turned out great! The filling was flavorful and the egg roll wrappers were crispy. I served them with a sweet and sour sauce and they were a hit.
atif tanveer
[email protected]I made these egg rolls for dinner last night and they were a big hit with my family. The filling was moist and flavorful, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again!
Morgan Ryan
[email protected]The southwest egg rolls were delicious! The combination of flavors was perfect and the egg roll wrappers were cooked to perfection. I would highly recommend this recipe.
Shahmeer malik malik
[email protected]These egg rolls were a hit at my party! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.