SOUTHWEST MACARONI SALAD
Found this in the Dallas Morning News and wanted to save. This recipes uses healthy pasta and reduced-fat ingredients.
Provided by TXOLDHAM
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions on the package. Rinse with cold water to cool and drain .
- In a small bowl whisk together the ranch salad dressing mix, buttermilk, fat-free milk, light mayo and light sour cream. Stir in lime juice, lime peel and taco seasoning mix.
- In a large bowl, toss the cooked pasta with tomatoes, beans, cheese, green onions and green chilies. Pour dressing mixture over the salad and toss gently to mix.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 351.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.2, Sodium 132.3, Carbohydrate 57.6, Fiber 6.7, Sugar 4.6, Protein 15.2
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Unday Raja
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It really gives the salad a unique flavor.
Dean Mac Donald
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's always a hit at potlucks.
timmis
[email protected]I'm not a big fan of macaroni salad, but this recipe is a game-changer. It's so flavorful and refreshing. I'll definitely be making this again.
RATUL HASAN
[email protected]This salad is so easy to make and it's always a hit at parties. I love the creamy dressing and the crunchy vegetables.
Eddie McGrath
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Aadarsh Karn
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's the perfect side dish for grilled meats or fish.
Md S
[email protected]I added some cooked chicken to this salad and it was amazing. It's a great way to use up leftover chicken.
Kim lion
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
King khairpur
[email protected]This salad is perfect for summer picnics and potlucks. It's always a hit with my friends and family.
Top Viral
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It really gives the salad a unique flavor.
Ko Arr Noe LPN
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and even protein. It's always delicious.
Andrew Bondurant
[email protected]I love how easy this recipe is to make. I can usually whip it up in about 30 minutes. It's perfect for busy weeknights.
Sequoia Ngatai
[email protected]This is my go-to recipe for macaroni salad. It's always a crowd-pleaser. I like to add a little bit of cayenne pepper to give it a little kick.
Information Wilson
[email protected]I'm not usually a fan of macaroni salad, but this recipe changed my mind. It's so flavorful and refreshing. I love the addition of the black beans and corn.
Le Plaj
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I had to make two batches because the first one disappeared so quickly.
SJ Nahar
[email protected]This macaroni salad is a hit! The combination of flavors and textures is perfect. I especially love the crunch of the bell peppers and the sweetness of the corn. I will definitely be making this again.