SOUTHWEST RICE PILAF
I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 514mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Amit Rasaili
[email protected]I followed the recipe exactly and my rice pilaf turned out mushy. I'm not sure what I did wrong.
Taliesha Taylor
[email protected]This rice pilaf is a bit bland for my taste. I would add more spices next time.
Chandresh Hajara
[email protected]I'm not a big fan of rice, but I really enjoyed this rice pilaf. It's fluffy and flavorful and the vegetables add a nice crunch.
humayon islam
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Monica Kalumba
[email protected]I've made this rice pilaf several times now and it's always a hit. It's a great recipe to have in your back pocket.
Adenike Boluwade
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Salim Malik
[email protected]This rice pilaf is the perfect side dish for grilled chicken or fish.
Imtiaz Mahamud
[email protected]I'm not a huge fan of bell peppers, but they really add a nice flavor to this rice pilaf.
Arif Saeed
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
Aryanah Jones
[email protected]I added some chopped cilantro to my rice pilaf and it really took the flavor to the next level.
Rayhan king
[email protected]This rice pilaf is so easy to make. I just threw all the ingredients in my rice cooker and pressed start!
Arthur Weiss
[email protected]I love that this rice pilaf is made with brown rice. It's a healthier option and it still tastes great.
joseph hughes
[email protected]This rice pilaf is a great way to use up leftover chicken or vegetables. It's also a great dish to make for a weeknight meal.
Linda LaRue
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It's so flavorful and satisfying.
Luoquoi Kamara
[email protected]This rice pilaf is the perfect side dish for any meal. It's simple to make and always turns out delicious.
Sonu Mehmi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Michael Lauer
[email protected]This rice pilaf turned out so fluffy and flavorful. I love the combination of spices and vegetables.
Otim JOSHUA EMMANUEL
[email protected]Fantastic rice dish! It was a hit with my family and friends and so easy to make. Thanks for sharing this recipe.