SOUTHWEST RISOTTO
Make and share this Southwest Risotto recipe from Food.com.
Provided by Julie Tremmel
Categories Medium Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
- Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
- Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.
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Narendra Ray
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Nina Rose
[email protected]This southwest risotto is a must-try! It's full of flavor and perfect for a special occasion.
Ehsan Shani
[email protected]I highly recommend this recipe to anyone who loves risotto.
Vikram Sindhi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Priya Priya
[email protected]I love how versatile this recipe is. I've used different types of beans and peppers, and it always turns out great.
koo sceamer
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great dish to serve for company.
Yurk Martinez
[email protected]This is one of my favorite risotto recipes. It's so creamy and flavorful.
Angela Griffiths
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Yahia Ahmed
[email protected]I love the combination of flavors in this risotto. The corn, black beans, and peppers give it a nice southwest flair.
Aaadi Malik
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Shekuna Jalloh
[email protected]This southwest risotto was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.