SOUTHWEST SNACK
Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 64
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
- Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
- In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
- Pour mixture into 2 ungreased 13x9-inch pans.
- Bake 10 minutes; cool. Store in airtight container.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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Mackenzie Larson
[email protected]This was a great recipe. I will definitely be making it again.
HONEY GAMERZ
[email protected]I would definitely recommend this recipe to others.
UNIQUE亗 Tamang
[email protected]This recipe was easy to follow and the results were delicious.
Maya Aktar
[email protected]This was a great recipe. I made it for my family and they loved it.
Bakar pathan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and the flavors are always spot-on.
Emob City
[email protected]This recipe was easy to follow and the results were amazing! The flavors were perfect and the dish was a hit with my family.
LONISH ADHIKARI
[email protected]This was a great recipe! I used ground turkey instead of beef, and it was still delicious. I also added a can of black beans, and that gave it a little extra flavor and substance.