SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix sauce ingredients. Refrigerate until serving.
- In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
- In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
- Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.
Nutrition Facts : Calories 540, Carbohydrate 22 g, Cholesterol 125 mg, Fat 7, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Fillet and 2 Tbsp Sauce), Sodium 1220 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorch Mthembu
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy and flaky, and the tartar sauce is the perfect complement. I will definitely be making this again.
Pamela Joy Bautista
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the tartar sauce was amazing. I will definitely be making this again.
izabela Zalewska
[email protected]This recipe is a great way to change up your usual fish fry. The beer batter is light and crispy, and the green chile tartar sauce adds a nice kick. I will definitely be making this again.
Riaz Sk
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is amazing. I highly recommend this recipe.
Kamara Abdul karim
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy and flaky, and the tartar sauce is the perfect complement. I will definitely be making this again.
Abdi Shukri
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the tartar sauce was amazing. I will definitely be making this again.
Ravi Anu
[email protected]This recipe is a great way to change up your usual fish fry. The beer batter is light and crispy, and the green chile tartar sauce adds a nice kick. I will definitely be making this again.
Dilshani Dilshani
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is amazing. I highly recommend this recipe.
Anyi Chuks
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy and flaky, and the tartar sauce is the perfect complement. I will definitely be making this again.
Jaanthony Williams
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the tartar sauce was amazing. I will definitely be making this again.
Alvaro Velasco
[email protected]This recipe is a winner! The fish was delicious and the tartar sauce was the perfect complement. I will definitely be making this again.
Mish Mazukula
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is amazing. I highly recommend this recipe.
nrtrading cor.ltd
[email protected]This recipe is a great way to change up your usual fish fry. The beer batter is light and crispy, and the green chile tartar sauce adds a nice kick. I will definitely be making this again.
Nahid Rubel
[email protected]The fish was crispy and flaky, and the tartar sauce was the perfect complement. I will definitely be making this again.
Sikander Khan muhmand
[email protected]This recipe was easy to follow and the fish turned out delicious. The tartar sauce was also very good. I will definitely be making this again.
Kameron Combs
[email protected]I followed the recipe exactly and the fish turned out great. The tartar sauce was also very good. I would definitely recommend this recipe.
Conrad Jonathan
[email protected]This recipe is a keeper! The fish was cooked perfectly and the tartar sauce was amazing. I will definitely be making this again and again.
Gael Diax
[email protected]I made this recipe last night and it was delicious! I love the combination of the beer batter and the green chile tartar sauce. I will definitely be making this again.
YR FF ZONE
[email protected]This recipe was a hit with my family! The fish was crispy and flaky, and the tartar sauce was the perfect complement. I will definitely be making this again.