SOUTHWESTERN BLACK BEAN TURKEY CASSEROLE
Steps:
- Preheat oven to 425F. In a large pot over medium flame, heat the oil. Add the onion, chiles and turkey, and saute for 5 minutes. Stir in the tomato paste, and cook for 1 minute longer. Add remaining ingredients except the chips, and stir well to combine. Cover, and cook over high heat for 5 minutes. Spoon mixture into a casserole dish, and bake in the oven for 20 minutes. Remove from oven, sprinkle crushed chips evenly over the top of the casserole and serve
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Yashu Yashoda
[email protected]This casserole was delicious! The flavors were perfect and the cornbread topping was the perfect finishing touch.
Hope
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a healthy and satisfying dish.
Charlie Chandler-Chapman
[email protected]I made this casserole for a family reunion and it was a big hit. Everyone went back for seconds and thirds. I will definitely be making this again.
Chaudhary bidya
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the best casserole he's ever had.
Brent Johnston
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced and the turkey was cooked perfectly. I will definitely make this again.
Deborah Brabec
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love that it's also a healthy dish.
Brenda Bageya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cornbread topping.
ali butt 302
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a healthy and satisfying dish.
Veerg Veer
[email protected]I made this casserole for a family reunion and it was a big hit. Everyone went back for seconds and thirds. I will definitely be making this again.
Stefanie Maddox
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the best casserole he's ever had.
Nadeem Pardasi
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced and the turkey was cooked perfectly. I will definitely make this again.
I'm ASIF
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love that it's also a healthy dish.
Gabbie McGhee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cornbread topping.
Carla Van wyk
[email protected]This casserole was a hit with my family! The flavors were bold and delicious, and the turkey and black beans made it a hearty and satisfying meal. I will definitely be making this again.