SOUTHWESTERN BLACK BEANS AND BARLEY
Make and share this Southwestern Black Beans and Barley recipe from Food.com.
Provided by cmacooks
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and sort the beans.
- Soak them overnight. Drain.
- Place in 6 quart crock pot, with barley on top.
- Add celery, onion, garlic and leek to the mixture in the pot, along with tomatoes, seasonings and broth.
- Set crock pot to cook on low for 8 hours.
- (Optional: Serve with cheese as a garnish and top each serving with a tablespoon of sour cream).
Nutrition Facts : Calories 370.6, Fat 2.4, SaturatedFat 0.5, Sodium 993.7, Carbohydrate 71.2, Fiber 16.5, Sugar 3.7, Protein 19.3
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elsa atieno
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Sarah Banda
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
King Whittnie
[email protected]This dish was delicious! I especially loved the smoky flavor from the chipotle peppers.
body theief
[email protected]Overall, I thought this recipe was pretty good. It was easy to make, and it tasted pretty good. I would definitely make it again.
Deonarine Bali
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables, and I would also use a different type of bean.
Mohammad Shorif
[email protected]The barley in this dish was a bit too chewy for my liking. I think I'll try using rice next time.
Malik sheryar
[email protected]I thought this dish was just okay. It wasn't as flavorful as I was hoping.
Tamiah Taylor
[email protected]This recipe was a little too spicy for my taste. Next time, I'll use less chipotle pepper.
Md Amin
[email protected]I'm not a big fan of black beans, but I really enjoyed this dish. The flavors were really well-balanced.
Abdirahman Caddeh
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
kiol
[email protected]This recipe is a great way to use up leftover black beans.
Ge Vs
[email protected]I wasn't sure about the barley at first, but it really worked well in this dish. It added a nice nutty flavor.
Amodu Maliki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
Chevin Davis
[email protected]I love the smokiness of the chipotle peppers in this dish.
Narayan chaulagain Chaulagain
[email protected]This recipe was a hit with my family! The flavors were amazing, and the barley added a nice chewy texture.