SOUTHWESTERN COLE SLAW
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Provided by Sharon123
Categories Greens
Time 10m
Yield 8 toppings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, tossing to mix.
- Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
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O'Jjuwa Bennett
[email protected]This is now my go-to slaw recipe. It's so easy to make and always a crowd-pleaser.
Myron Threatt
[email protected]Delicious!
Cesar Adame
[email protected]Unique and tasty. I've never had southwestern slaw before, but I'm glad I tried this recipe. The flavors are so different from traditional coleslaw, but they all work together really well. I will definitely be making this again.
Sandro Play
[email protected]Not a fan of coleslaw, but this recipe changed my mind. The dressing is amazing and the addition of the corn and black beans really takes it to the next level. I will definitely be making this again.
Dieynaba Niokane
[email protected]Easy to make and delicious. I used a pre-made coleslaw mix to save time and it turned out great. The dressing is really flavorful and I love the addition of the corn and black beans. Will definitely make this again!
Jaytin Short
[email protected]This southwestern slaw was a hit at my last BBQ party. I followed the recipe exactly and it turned out perfect. The flavors were so fresh and unique, and the dressing was just the right amount of tangy and creamy. This recipe is a keeper!