SOUTHWESTERN COLESLAW (NO DAIRY)
From a local publication via The Kansas City Star and slightly rearranged by me. For convenience, use a package of shredded coleslaw mix but be sure it's fresh and good quality. To make this a main dish, add cubed and grilled chicken or turkey, hard boiled egg, tempeh, etc.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine white and red cabbage and the carrots (or coleslaw mix), black beans, cilantro, tomato, red onion and jalapeño in a large salad bowl.
- Whisk together dressing ingredients in small non-reactive bowl. Pour over coleslaw and toss gently.
- Serve immediately or cover and refrigerate for a few hours until chilled.
- When ready to serve, slice up the avocados, drizzle with some lime juice to stop the avocado from browning and arrange on top of the coleslaw.
- Optional: If desired, scatter pepitas on top [just] before serving.
- Yield 8 (1 cup) servings.
Nutrition Facts : Calories 145, Fat 7.4, SaturatedFat 1.1, Sodium 35.3, Carbohydrate 18.4, Fiber 7.4, Sugar 5.8, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vector rasel Raj
[email protected]This coleslaw is delicious!
Shamira Phillips
[email protected]This is the best coleslaw I've ever had! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and refreshing. I love the unique flavors of the cilantro and lime juice. I'll definitely be making this again and again!
Larry Gamble
[email protected]This coleslaw is perfect for a summer barbecue. It's light and refreshing, and the dressing is tangy and flavorful. I love the addition of avocado and black beans, which give it a unique twist. I highly recommend this recipe!
Daouda Ndiaye
[email protected]This coleslaw is a great way to use up leftover vegetables. I had some cabbage and carrots that were about to go bad, so I decided to make this recipe. It turned out great! The dressing is tangy and flavorful, and the cabbage and carrots are crisp an
malik Mohsim
[email protected]I'm not a fan of coleslaw, but this recipe is a game-changer. The dressing is tangy and flavorful, and the cabbage and carrots are crisp and refreshing. I love the unique flavors of the cilantro and lime juice. I'll definitely be making this again!
princess Julie
[email protected]This coleslaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and avocado, which are all good for you. The dressing is also light and healthy, so you can feel good about eating this coleslaw.
Christal Boone
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties. The dressing is creamy and tangy, and the cabbage and carrots are crisp and refreshing. I always get compliments on this recipe.
Marlyn Bautista
[email protected]This is the best coleslaw I've ever had! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and refreshing. I love the unique flavors of the cilantro and lime juice. I'll definitely be making this again and again!
lifesastruggle forsure
[email protected]This coleslaw is perfect for a summer barbecue. It's light and refreshing, and the dressing is tangy and flavorful. I love the addition of avocado and black beans, which give it a unique twist. I highly recommend this recipe!
Avery Kerschen
[email protected]This coleslaw is a great way to use up leftover vegetables. I had some cabbage and carrots that were about to go bad, so I decided to make this recipe. It turned out great! The dressing is tangy and flavorful, and the cabbage and carrots are crisp an
Mohitkumar Chhibber
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are crisp and refreshing. I love the unique flavors of the cilantro and lime juice. I'll definitely be making this ag
Mariana Honciu
[email protected]This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and refreshing. I love the addition of avocado and black beans, which give it a hearty and satisfying twist. I highly recommend this recipe!
Phelokazi Ndumiso
[email protected]I was looking for a dairy-free coleslaw recipe and this one fit the bill perfectly. It's light, refreshing, and full of flavor. I love the addition of avocado and black beans, which give it a unique twist. I'll definitely be making this again!
Skyler Hannah
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and the flavors are amazing. I love the crunch of the cabbage and carrots, and the dressing is creamy and tangy. I've already made it twice and I'm sure I'll be making it again soon.
Cyrus Hamby
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavors and the dressing was perfect. I will definitely be making this again.
Christopher Sisa
[email protected]This Southwestern coleslaw is a refreshing and flavorful side dish that is perfect for any summer gathering. The combination of cabbage, carrots, cilantro, and lime juice is light and tangy, and the avocado and black beans add a creamy and hearty tou