SOUTHWESTERN CORN PUDDING
Categories Cheese Dairy Vegetable Side Bake Cornmeal Corn Bell Pepper Winter Monterey Jack Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 10
Steps:
- Butter 13x9x2-inch glass baking dish. Cut corn bread into 1-inch cubes; place in large bowl.
- Stir corn kernels in large dry skillet over medium-high heat until any excess moisture evaporates, about 3 minutes. Transfer to bowl with corn bread. Add cheese, bell pepper, chili, and green onions. Whisk buttermilk, enchilada sauce, eggs, and salt in medium bowl to blend. Add to corn bread mixture and toss gently to combine. Transfer mixture to prepared dish. Cover and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350°F. Bake corn pudding uncovered until slightly crisp and golden on top, about 1 hour. Let stand 10 minutes before serving.
- Also known as a California chili; available at Latin American markets and many supermarkets.
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Mary Murithi
[email protected]This corn pudding was delicious! I loved the combination of sweet corn and savory cheese.
nicholas mutinda
[email protected]I loved the creamy texture of this corn pudding. It was the perfect comfort food on a cold night.
MDxfh Surat Ali
[email protected]This corn pudding was a bit too dry for my taste. I think it could have used more milk or cream.
Seth Brown
[email protected]This corn pudding was easy to make and had a good flavor. I would definitely make it again.
Rashad Ahmed
[email protected]I followed the recipe exactly and my corn pudding turned out great! It was the perfect side dish for my summer cookout.
Sammy Donavon
[email protected]This corn pudding was really good! It had a great flavor and texture. I would definitely recommend it.
Nyandwi Jmv
[email protected]This corn pudding was a bit bland. I think it could have used more salt and pepper.
wonderad teshome
[email protected]This corn pudding was amazing! It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making this again.
Alan Kiajay
[email protected]This corn pudding was a bit too spicy for my taste. I think it would be better with less chili powder.
Joana Reyes
[email protected]I followed the recipe exactly and my corn pudding turned out perfectly. It was the perfect side dish for my Thanksgiving dinner.
Faisal Tufail
[email protected]This corn pudding was delicious! I loved the combination of sweet corn and savory cheese.
Hasnain Qazi
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. It was creamy and flavorful.
Adnan Abid
[email protected]This corn pudding was a bit too dry for my taste. I think it could have used more milk or cream.
Shanto Islam
[email protected]I loved the creamy texture of this corn pudding. It was the perfect comfort food on a cold night.
Malik Rashid Imran Budh
[email protected]This corn pudding was easy to make and had a good flavor. I would definitely make it again.
Sheikh Asad
[email protected]I followed the recipe exactly and my corn pudding turned out great! It was the perfect side dish for my grilled chicken.
Md arafat Md arafat
[email protected]This corn pudding was a bit bland for my taste. I think it could have used more salt and pepper.
Leon Marowa
[email protected]This recipe is a keeper! The corn pudding was creamy and flavorful. I added some extra spice to mine with a pinch of cayenne pepper.
Md didarul Alam mejan
[email protected]I've made this corn pudding several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Khan 5426
[email protected]This southwestern corn pudding was a hit with my family! It was easy to make and had a great flavor. I loved the combination of corn, cheese, and peppers.