SOUTHWESTERN CORN SALAD
My sister gave me this recipe. It is light and refreshing on a hot summer day.
Provided by Diane C.
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium serving bowl, add the tomatoes, onion, corn and beans.
- 2. In a small bowl, whisk together the oil, vinegar, salt, honey and Dijon mustard. Pour the dressing over the veggies. Toss to coat. Chill the salad for a minimum of one hour.
- 3. Just before serving, crush the basil between your fingers to release the oils and sprinkle over the salad.
- 4. Variations: If you like a zestier dressing, you can add 1/4 tsp. chili powder to the mix. Or a pinch of cumin. Cheater's version: Use the dressing on a can of Southwestern corn mix. Don't forget the basil, but reduce it to 1/2 tsp.
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Ahmed Ishaq
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Falcor Flight
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Sagar Dulal
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it all up!
Naloli Rashid
[email protected]This salad is so refreshing and flavorful. I love the crunch of the corn and the creaminess of the avocado.
george hector
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
Kevin Gustin
[email protected]This is a delicious and easy salad to make. I love the combination of sweet corn, black beans, and avocado.
Smith Johnson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
Ferdaws Naieb
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish that's perfect for summer gatherings.