SOUTHWESTERN CRABCAKES
There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.
Provided by SCOOPS44
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the sour cream and egg white. Stir in the corn and poblano pepper, and season with chili powder, cumin, and cayenne pepper. Mix in the bread crumbs and crabmeat until well blended. Shape into 10 patties about 1/2 inch thick.
- Heat the oil in a large skillet over medium-high heat. Cook the crab cakes 4 or 5 at a time until browned on both sides, about 10 minutes. Cover the pan with a lid while frying so the patties get heated through. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 4.4 g, Cholesterol 44.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 211 mg, Sugar 0.6 g
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roni sanders
[email protected]These crab cakes were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and moist.
Phumi Zwane
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The crab cakes were delicious!
Breanna Plank
[email protected]I made these crab cakes exactly as the recipe said and they turned out perfectly. They were crispy on the outside and tender on the inside.
Jam Naseer
[email protected]I thought these crab cakes were just okay. The flavors were a bit bland for my taste.
Sheikh Rony
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Travis Lee
[email protected]I would definitely make these crab cakes again. They were so good!
Hafiz Rain
[email protected]These crab cakes were a bit too expensive to make for a regular meal, but they would be perfect for a special occasion.
hellen kathure
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. The southwestern spices gave them a really unique flavor.
Ewomazino Marvellous
[email protected]These crab cakes were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and moist.
MeanieBean
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The crab cakes were delicious!
Alauddin Uk
[email protected]I made these crab cakes exactly as the recipe said and they turned out perfectly. They were crispy on the outside and tender on the inside.
Jasim Ali
[email protected]I thought these crab cakes were just okay. The flavors were a bit bland for my taste.
Nadeem Abbasi
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
batmunkh maralmaa
[email protected]I was a bit skeptical about the southwestern spices in these crab cakes, but they were actually really good. The flavors all complemented each other perfectly.
JAH DIDI
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Nicks Barts
[email protected]I made these crab cakes for my family and they loved them. The combination of crab, corn, and black beans was perfect.
Wahid Sher Kaka khel
[email protected]These crab cakes were a hit at my dinner party! They were so flavorful and juicy, and the southwestern spices gave them a unique twist.