SOUTHWESTERN EGG BAKE
This is another of the recipes I found in the treasure trove that is my grandmother Ruth's recipe box. How my New England grandmother learned about Southwestern cuisine is a mystery to me. I certainly don't remember ever eating a dish spiced with chile at her house. But this recipe looked so simple and tasty I had to give it a try. Sure enough, it was delicious and the sort of dish you can throw together at the last minute for guests as long as you keep that can of chiles in the cupboard. It makes a great weeknight supper, too, if you don't mind having eggs for supper occasionally. I don't.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chiles in half lengthwise and remove the seeds. Arrange in 1 layer on the bottom of a buttered 13 by 9-inch baking dish. Cover with the cheese. Whisk the eggs with the sour cream in a large bowl until blended. Season with salt and pepper. Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes. Serve with salsa, sour cream and guacamole on the side, if desired.
- Coarsely mash 1 peeled, pitted ripe avocado, preferably Hass. Add some fresh lime juice, chopped cilantro leaves, chopped cherry tomatoes, 1 small minced garlic clove, 1/2 serrano chile, or jalapeno, minced, and kosher salt, to taste.
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bucky maxwell
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Gachagirlpoppy
[email protected]I'm not sure what went wrong, but my egg bake turned out dry and bland. I think I might have overcooked it.
jesse amankwah
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Endevour Trojan
[email protected]I love that this egg bake is so easy to make. I can throw it together in the morning and it's ready in no time.
Sk Roni
[email protected]This is a delicious and versatile recipe. I've made it with different types of cheese and vegetables, and it's always delicious.
Elaine Atkinson
[email protected]I've made this egg bake several times and it's always a hit. It's a great recipe for a quick and easy breakfast or brunch.
SSETTAALA USAMA
[email protected]This egg bake is a great way to use up leftover ingredients. I always have corn and black beans in my pantry, so this is a go-to recipe for me.
Rasheem Richard
[email protected]I'm not a huge fan of southwestern food, but I really enjoyed this egg bake. The flavors were well-balanced and it wasn't too spicy.
Yabsra Zelalem
[email protected]I made this for brunch last weekend and it was a huge success! Everyone loved it.
Successful Success
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
Haley Hammonds
[email protected]I'm not usually a fan of egg bakes, but this one was delicious! The corn and black beans added a nice sweetness and the chili powder gave it a little kick.
Harley Pearson
[email protected]This southwestern egg bake was a hit with my family! The flavors were amazing and it was so easy to make.